Grilled Smoked Turkey And Ham Sandwich Food

GRILLED SMOKED TURKEY AND HAM SANDWICH

Steps:

• Spread cut sides of roll with mayo and mustard; fill with remaining ingredients.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
• Cut in half to serve.

TURKEY, HAM & SWISS GRILLED CHEESE

Steps:

• Spread ranch dressing on each slice of the bread.
• On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
• Top with remaining bread slice.
• Spread butter on outside of sandwich.
• Heat nonstick skillet over medium-high heat.
• Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
• Cool slightly before serving.

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

GRILLED SMOKEHOUSE SANDWICH

Steps:

• Spread mayonnaise on bread.
• Stack ham, turkey, bacon and cheese into sandwich.
• Spread butter on sandwich.
• Grill until lightly brown.
• Serve with bbq sauce for dipping.

GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH

Steps:

• Combine the first 4 ingredients in a bowl.
• Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
• Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

GRILLED TURKEY CUBAN SANDWICHES

Steps:

• Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
• Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
• Combine cumin, salt and pepper. Sprinkle over turkey.
• Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
• Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
• Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
• Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
• Serve sandwiches warm, wrapped in aluminum foil.

HAM, TURKEY AND MUENSTER SANDWICH

Steps:

• Place bread slices on a work surface.
• Spread mustard equally on 4 bread slices.
• Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
• Cover with remaining bread slices, pressing gently together.

GRILLED DELI SANDWICHES

Steps:

• In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.