Aartappel Poeding South Africa Food
AARTAPPEL-POEDING (SOUTH AFRICA)
Make and share this Aartappel-Poeding (South Africa) recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prehest oven to 350 degrees.
- To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
- Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.
Nutrition Facts : Calories 413.4, Fat 14.4, SaturatedFat 7, Cholesterol 302.4, Sodium 182.8, Carbohydrate 60.4, Fiber 3.3, Sugar 35.1, Protein 11.5
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