Tim Loves Jalapeno Cucumber Margarita Food
CUCUMBER JALAPENO MARGARITA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses, if desired.
TIM LOVE'S JALAPENO CUCUMBER MARGARITA
Make and share this Tim Love's Jalapeno Cucumber Margarita recipe from Food.com.
Provided by evelynathens
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.
Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Fiber 0.7, Sugar 14.2, Protein 0.6
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
JALAPENO-CUCUMBER MARGARITAS
Make and share this Jalapeno-Cucumber Margaritas recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pitcher.
- Chill for at least an hour (the longer the margarita sits, the more cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses.
Nutrition Facts : Calories 106, Fat 0.8, SaturatedFat 0.2, Sodium 14.4, Carbohydrate 26.2, Fiber 3.9, Sugar 11.7, Protein 4.3
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