Martys Campfire Casserole Food

CAMPFIRE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

MARTY'S CAMPFIRE CASSEROLE

Steps:

• brown meat, onion, spices in a large skillet;drain.
• add the poato to the meat, stir briskly to keep from sticking.
• add a small amount of vegetable oil if necessary.
• add eggs to mixture when potatoes are brown.
• continue to stir until eggs are done.
• salt and pepper to taste.

VEGGIE CAMPFIRE CASSEROLE

Steps:

• In a 1 gallon freezer bag, combine: TVP crumbles, onion.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 quart freezer bag, place: Monterey Jack cheese.
• Carefully squeeze the bag to force out any air; seal the bag.
• Cooking Instructions.
• Thaw completely.
• Prepare cornbread, set aside.
• Preheat oven to 350 degrees.
• Sauté TVP crumbles and onion in a large skillet over medium heat.
• Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
• Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
• Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.