Tilapia Cakes Food
TILAPIA TARTAR CAKES
These pan-seared fish cakes have tartar sauce in the binding instead of on the side.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until finely ground. Scoop 1 cup of the bread crumbs into a medium bowl and spread the remaining bread crumbs (about 3/4 cup) on a large plate. Grate the zest of the lemon into the bowl along with the breadcrumbs.
- Pulse the fish in the food processor until coarsely diced (do not form a paste). Add the fish to the bowl with the lemon-bread crumbs along with the pickles, mayonnaise, egg, 3/4 teaspoon salt, and a few grinds of pepper. Form into 4 patties and dredge in the bread crumbs on the plate, turning to coat both sides.
- Heat 3 tablespoons of the oil in a large heavy skillet over medium heat. When hot, add the fish cakes and cook, flipping once, until golden and cooked through, 8 to 10 minutes.
- Halve the lemon and squeeze half of the juice into a bowl. Cut the other half into wedges. Toss the baby greens with the lemon juice and remaining 2 tablespoons oil. Season with 1/2 teaspoon salt and a few grinds of pepper. Serve the fish cakes with the salad and lemon wedges.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TILAPIA CAKES
Moist, tender, and FLAVORFUL these Tilapia cakes will be your most loved meal. These cakes are easy to assemble.
Provided by Whitney Wright
Categories Main Course
Time 42m
Number Of Ingredients 17
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Fill a pan with an inch of water. (I used my 12-inch cast iron skillet). Place over high heat. Add the pepper, bay leaf and 2 slices of lemon to the water. Bring to a low simmer. Place the tilapia in the simmering water and cook until the flesh has whitened and cooked through, about 6-8 minutes. Using a slotted spoon carefully remove the fish from water and set aside to let cool.
- Empty the water from the pan. Over medium heat add the butter to the pan. Once melted add the celery, and onion. Saute the vegetables until onions turn translucent about 5-6 minutes. Add the garlic and cook 1 minute more. Transfer to a large bowl.
- In a small bowl whisk 1 Tablespoon mayo, mustard, eggs, salt, pepper, paprika, red pepper flakes. Add this mixture to the sautéed vegetables.
- Add the panko crumbs and chopped parsley to the large bowl and stir everything to combine.
- Flake the cooked tilapia into the large bowl full of the vegetables and sauce. Form into 6 patties.
- Place the patties on the prepared baking sheet, cover with plastic wrap and place in the fridge for at least one hour to set. (You can keep it in the fridge for longer, but chill for at least 1 hour).
- Preheat the oven to 400°F.
- Remove from fridge. Remove the plastic wrap and lightly brush the cakes with a smear of mayo.
- Bake for 12-15 minutes.
- Remove from the oven and serve immediately with remaining lemon wedges.
Nutrition Facts : Calories 239 kcal, Carbohydrate 14 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 131 mg, Sodium 646 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TILAPIA IN THAI SAUCE
Use this sustainable white fish in place of cod, to make an easy one-pan supper
Provided by Barney Desmazery
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Coat the fish fillets in the cornflour, then set aside. Heat the oil in a large non-stick frying pan, sizzle the fillets for 2-3 mins on each side until crisp, then remove and keep warm. In the same pan, briefly fry the spring onion, garlic and ginger, then add the soy sauce, brown sugar and lime juice and simmer until slightly syrupy. Spoon the sauce over the fish, scatter with chilli, Thai basil or coriander, then serve with the lime wedges.
Nutrition Facts : Calories 328 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 10 grams sugar, Protein 28 grams protein, Sodium 2.94 milligram of sodium
SPICY TILAPIA AND FETA CAKES
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.
Provided by Raquel Teixeira
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
- Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
- Form patties with your hand and refrigerate for at least 1 hour.
- Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 15.8 g, Cholesterol 142.3 mg, Fat 20.4 g, Fiber 1.7 g, Protein 30.5 g, SaturatedFat 4.5 g, Sodium 496.6 mg, Sugar 3 g
TILAPIA CAKES
Make and share this Tilapia Cakes recipe from Food.com.
Provided by bakergirl 4
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Shred tilipia into small chunks.
- In a large bowl combine all ingredients thoroughly.
- Form mixture into four patties or 'cakes'and place on greased tin foil. Place the foil with cakes on them in oven for 10 minutes.
- Turn broiler on after the ten minutes and cook for another 5 minutes (total cook time is 15 minutes) Tops should begin to look brown and toasted.
Nutrition Facts : Calories 145.8, Fat 2.5, SaturatedFat 0.7, Cholesterol 56.7, Sodium 145.6, Carbohydrate 3.6, Fiber 0.6, Sugar 0.3, Protein 27.1
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TILAPIA FISH CAKES WITH CORN-TOMATO SALAD - TODAY.COM
From today.com
4.4/5 (20)Category EntréesAuthor Andrea LynnTotal Time 45 mins
- 1.Make the fish cakes: Preheat oven to 400 degrees F. Place tilapia fillets onto a baking sheet coated with cooking spray. Sprinkle with salt and pepper. Bake until fish is cooked and can be easily flaked with a fork, about 15 minutes depending on thickness.
- 2. In a large bowl, add fish and use a fork to flake into small pieces. Add lemon zest, lemon juice, egg, mayonnaise, chives, parsley, and capers, plus salt and pepper. Mix with a fork or spatula to combine. Add breadcrumbs onto a plate or into a dish. Form fish cakes into 8 equal-sized portions and roll each side of the fish cake into breadcrumbs to coat.
- 3. Warm 1/2 tablespoon oil in a medium nonstick pan over medium-high heat. Add 4 fish cakes and cook until golden-brown, about 2 minutes per side. Transfer to a plate and use remaining 1/2 tablespoon oil to cook the remaining 4 fish cakes.
- 4. Meanwhile, make the salad: Bring a large pot of water to a boil over high heat. Add corn on the cob, let water return to a boil, and cook 5 minutes. Drain and let corn on the cob cool. Place each corn on the cob upright in a loaf pan (for less splattering) and use a knife to remove all the kernels.
TILAPIA FISH CAKES - RECIPE DETAILS
From fatsecret.com
5/5 (6)Category Appetizers, Main DishesServings 2Calories 330 per serving
- Process tilapia (or any mild white fish) and onion and half the bread crumbs in food processor for just a couple of seconds until well mixed.
- Heat olive oil in frying pan and fry on both sides until outside is crispy and inside is cooked (about 3-4 minutes on each side).
TILAPIA FISH CAKES WITH POTATO - AILEEN COOKS
From aileencooks.com
4.4/5 (31)Total Time 25 minsCategory Main Dish RecipesCalories 523 per serving
- In a large bowl, combine the shredded tilapia, 1/2 cup panko breadcrumbs, potato, eggs, sour cream, lemon juice, chili powder, salt, pepper, and cayenne. Mix well.
- Using your hands, scoop up a golf ball sized amount of the fish mixture. Roll it into a ball and flatten. Dip it in the panko on both sides and place on the empty plate. Continue with the remainder of the fish mixture.
CRISPY TILAPIA CAKES - PARENTS
From parents.com
- In a food processor, pulse the tilapia, egg, bread crumbs, salt, and pepper. Form into 8 patties. Heat the olive oil in a large, nonstick sauté pan over medium heat. Cook the patties 4 minutes per side, or until opaque.
- In a steamer basket over boiling water, steam the broccoli until tender, about 5 minutes. In a large bowl, combine the broccoli, farro, pomegranate seeds, salad dressing, and salt to taste. Serve with tilapia cakes.
TILAPIA FISH CAKE RECIPE | YUMMY.PH
From yummy.ph
- 1 In a microwave safe bowl, place tilapia fillets. Pour in enough water to cover the fish only halfway. Cover with plastic wrap, poke holes in it, and microwave on High 3 minutes, or until the fish is cooked through. Remove from the microwave, drain, and let cool enough to touch. Flake the fish and transfer to a large bowl.
- 2 Add cream cheese, cashews, 1/2 cup panko, 1 egg, salt, and ground pepper, to taste. Mix well, breaking up fish as needed. Cook a portion to test for seasoning, and adjust accordingly. Form into balls then flatten into patties.
- 3 Prepare breading station: Beat remaining egg in a shallow plate, and dump remaining panko breadcrumbs in another. Dredge each patty in flour, dip in beaten egg, and then coat with panko. Transfer to a plate. Repeat with remaining patties.
- 4 Heat oil for deep frying over medium heat. Cooking in batches, deep fry patties in hot oil, until browned. Drain on a rack over paper towels. Keep warm. Serve with sriracha mayo.
TILAPIA FISH CAKES - REGAL SPRINGS TILAPIA
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Estimated Reading Time 40 secs
10 EASY TILAPIA RECIPES - REAL SIMPLE
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TILAPIA CAKES WITH MANGO-COCONUT CURRY SAUCE RECIPE ...
From myrecipes.com
4.5/5
- Combine 1/4 cup coconut milk, mango, and next 4 ingredients (through soy sauce) in a mini food processor; process until smooth. Combine mango mixture and remaining 1 cup coconut milk in a small saucepan over high heat; bring to a boil. Cook until reduced to 1 cup (about 10 minutes). Stir in lime juice.
- Combine tilapia, 1/3 cup panko, and the next 8 ingredients (through eggs) in a large bowl; toss gently to combine. Using damp hands, shape mixture into 6 equal balls. Place remaining panko in a shallow dish. Coat balls in panko; gently press each ball into a (3-inch) patty.
- Heat a large skillet over medium heat. Add butter and oil to pan; swirl to coat. Add patties; cook 4 minutes on each side or until browned. Serve with sauce and rice.
THE 30 BEST TILAPIA RECIPES - GYPSYPLATE
From gypsyplate.com
5/5 (2)Category Seafood RecipesCuisine AmericanTotal Time 35 mins
- Parmesan Crusted Tilapia. We’re starting our list with a super easy weeknight dinner idea. This Parmesan Crusted Tilapia whips up in under 20 minutes and just uses a few simple ingredients.
- Skillet Tilapia with Creamy Lemon Sauce. Skillet Tilapia with Creamy Lemon Sauce is another easy dinner. The sauce is simple, yet delicious. This one pairs great with rice, or with a side of veggies for a low carb option.
- Mediterranean Baked Tilapia. This easy baked tilapia recipe is full of great Mediterranean flavors from tomatoes, olives and feta cheese. It’s a restaurant quality dish that only takes a few minutes of hands on time.
- Blackened Tilapia. Another great busy weeknight meal, this Blackened Tilapia whips up in a flash. Just make a simple homemade blackening seasoning, rub it on the fish and the give it a quick sear.
- Sheet Pan Garlic Butter Tilapia. This Sheet Pan Garlic Butter Tilapia is a great tasting meal that really saves on the dishwashing. The garlic butter sauce is divine and adds such great flavors to the fish and veggies.
- Chili Lemon Tilapia. Give your fish some punch with this Chili Lemon Tilapia recipe. It’s generously seasoned with garlic and spices and then baked to perfection!
- Broiled Tilapia with Coconut Curry. Broiled Tilapia with Thai Coconut Curry Sauce is a super tasty dish with warm, exotic flavors. Have this alongside a big pile of rice and you are all set!
- Skillet Tilapia with Shrimp. If you love to mix and match your seafood like we do, try this Skillet Tilapia with Shrimp. It has a great white wine lemon sauce and comes together in about 30 minutes.
- Fish Tacos. It’s taco time! These Fish Tacos feature perfectly seasoned baked tilapia, Mexican fixings, and an amazingly tasty homemade taco sauce. So good!
- Honey Soy Glazed Pan Fried Tilapia. This Honey Soy Glazed Pan Fried Tilapia is another great under 30 minutes recipe. The honey soy glaze gives great sweet and savory Asian flavors to the mild fish.
DIJON FISH CAKES WITH GREENS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (157)Total Time 1 hr 15 minsServings 4Calories 633 per serving
- Heat oven to 400° F. Place the tilapia on a rimmed baking sheet and season with ¾ teaspoon salt and ¼ teaspoon pepper. Bake until cooked through, 10 to 12 minutes. Let cool and flake into small pieces.
- In a medium bowl, combine the mayonnaise, eggs, dill, and 1 tablespoon of the mustard. Fold in the tilapia and panko. Form the mixture into 8 cakes and chill for at least 30 minutes. Heat the canola oil in a large nonstick skillet over medium heat. Cook the tilapia cakes until golden, 3 to 5 minutes per side.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, the remaining 1 teaspoon of mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the salad greens and toss to combine. Serve with the fish cakes.
TILAPIA FISHCAKES RECIPE - FOOD.COM
From food.com
Servings 4Total Time 35 minsCategory Lunch/SnacksCalories 264 per serving
- Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.
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