Java Walnut Sauce Food
JAVA WALNUT SAUCE
I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!)
Provided by Sweet PQ
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a heavy 10" skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
- Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
- Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.
JAVANESE PEANUT SAUCE
Make and share this Javanese Peanut Sauce recipe from Food.com.
Provided by vermeer
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
- Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
- Let stand at room temperature until serving time.
Nutrition Facts : Calories 323.1, Fat 23.1, SaturatedFat 4.5, Sodium 1166, Carbohydrate 23.6, Fiber 2.5, Sugar 17.8, Protein 10.3
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