Makeover Pineapple Casserole Food

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PINEAPPLE CASSEROLE



Pineapple Casserole image

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 6

Two 20-ounce cans pineapple chunks, juice reserved
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups roughly crushed buttery crackers, such as Ritz (45 crackers; 1 1/2 sleeves)
2 cups grated sharp Cheddar
1 stick (8 tablespoons) unsalted butter, melted and cooled

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
  • In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

MAKEOVER PINEAPPLE CASSEROLE



Makeover Pineapple Casserole image

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 can (20 ounces) unsweetened crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 eggs
2 egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed

Steps:

  • Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 191mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

PINEAPPLE CASSEROLE



Pineapple Casserole image

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).

Provided by Southern Living Editors

Categories     Casserole

Number Of Ingredients 6

2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
⅓ cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 sleeve Ritz crackers, crushed

Steps:

  • Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
  • Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
  • Bake at 350˚F for 30 minutes, or until bubbly.

PINEAPPLE CASSEROLE



Pineapple Casserole image

Make and share this Pineapple Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 (20 ounce) cans crushed pineapple
5 tablespoons flour
1/2 cup white sugar
1 cup grated sharp cheddar cheese
1 1/2 cups Ritz cracker crumbs
1/2 cup butter, plus
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 2-quart casserole dish with 1 T. butter.
  • Drain pineapple.
  • Place crushed pineapple evenly along the bottom of prepared casserole dish.
  • Mix together the flour, sugar and cheese.
  • Sprinkle evenly on top of pineapple.
  • Cover with Ritz cracker crumbs.
  • Melt butter and pour over the top of cracker crumbs.
  • Bake for 30 minutes in preheated oven.

MAKEOVER SCALLOPED PINEAPPLE



Makeover Scalloped Pineapple image

This sweet holiday side dish is buttery, sugary and big on pineapple flavor, but now it's not nearly as bad for you as the original. In fact, you might not want to wait on the holidays. -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1-1/2 cups sugar
4 eggs
4 egg whites
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1/2 cup fat-free milk
8 cups cubed bread

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 260mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.

BAKED PINEAPPLE CASSEROLE



Baked Pineapple Casserole image

This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
3 tablespoons light brown sugar
4 eggs, well beaten
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
5 slices white bread, cubed

Steps:

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart casserole dish.
  • Cream butter and sugar.
  • Add in eggs; beat until combined.
  • Stir in drained crushed pineapple and bread cubes.
  • Pour into prepared baking dish.
  • Bake for 45 minutes, until lightly browned.
  • Serve hot or cold.
  • Delicious!

Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3

MAKEOVER PINEAPPLE CASSEROLE



Makeover Pineapple Casserole image

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 7

1 (20 ounce) can unsweetened crushed pineapple
⅓ cup butter, softened
½ cup sugar
2 large eggs eggs
2 large egg whites egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed

Steps:

  • Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
  • Spoon into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 33 g, Cholesterol 66.8 mg, Fat 9.5 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 5.4 g, Sodium 193 mg, Sugar 23.4 g

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