Tiki Hut Pasta Salad Food

PAD THAI PASTA SALAD

Pad Thai Pasta Salad image

Using an LG range/cooktop, this recipe uses pad Thai flavors in an American-style pasta salad.

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound fusilli
Kosher salt and freshly ground black pepper
4 limes
1/3 cup Thai fish sauce
1/3 cup packed brown sugar
3 tablespoons red wine vinegar
2 tablespoons peanut or vegetable oil
4 garlic cloves, finely chopped
8 ounces small (41/50-count) shelled and deveined shrimp
1 1/4 pounds boneless, skinless chicken thighs, thinly sliced
4 cups (10 ounces) bean sprouts
6 scallions, green parts only, cut into 2-inch lengths, plus thinly sliced for garnish
1 1/2 cups coarsely shredded carrots
1/2 cup roasted, salted peanuts, chopped, plus more for garnish

Steps:

1. Bring a large pot of water to a boil. Generously salt and cook the pasta according to the package's directions for al dente. Drain, shaking occasionally to prevent sticking, until cooled to room temperature. 2. Meanwhile, zest the limes into a large bowl and squeeze in 1/3 cup juice. Whisk in the fish sauce, brown sugar, vinegar, 1 tablespoon oil, and a pinch each salt and pepper. 3. Heat the remaining tablespoon oil a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add to the skillet along with half the garlic. Cook, stirring occasionally, just until the shrimp is cooked through, about 3 minutes. Transfer to the bowl with the dressing. 4. Season the chicken with salt and pepper. Add to the same skillet along with the remaining garlic. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes. Add the bean sprouts and scallion greens and cook, stirring, until barely wilted, about 1 minute. Transfer to the bowl with the dressing. 5. Add the carrots, pasta, and peanuts to the bowl. Toss until everything is well-coated. Season to taste with salt and pepper. Garnish with the scallions and remaining peanuts. Serve warm, at room temperature, or refrigerate and serve cold.

TIKI'S PASTA SALAD

Tiki's Pasta Salad image

My son is a picky, picky eater and when I make this he eats it all! Every last piece. There is never any leftovers. Its easy and simple! We have taken it to parties, camping trips, picnics and have it at home about once a week. It is a huge hit and I am always handing out the recipe! Great with garlic bread in a work lunch too!!!! :) Enjoy!

Provided by IndigoLoves2Cook

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cooked spiral shaped pasta (Fuselli, Rotini or Scooby Doo)
1/2 cucumber, diced
1/2 green pepper, diced
1/2 red pepper, diced
1 roma tomato, diced
1/2 cup black olives, sliced and drained
1/4 cup olive oil
1/4 cup wine vinegar (Red or White)
1 tablespoon dried basil
1 tablespoon dried parsley
1/2 teaspoon onion powder or 1/2 teaspoon garlic powder
3 dashes pepper
salt

Steps:

Cook Pasta as per package directions. Drain and rinse with COLD water for a few minutes.
Wash, Dry and dice veggies while pasta is cooking.
Pour pasta into a large bowl and add diced veggies and olives.
In a jar (with lid) mix vinegar, oil and spices. Put lid on the jar and shake it well for about 3 minutes. Pour over veggie/pasta mixture and toss well (bowl with a secure lid is perfect for this).
Refrigerate until ready to serve!
Enjoy!

Nutrition Facts : Calories 224.5, Fat 11, SaturatedFat 1.6, Sodium 101.3, Carbohydrate 26.9, Fiber 2.6, Sugar 1.9, Protein 5

TIKI HUT PASTA SALAD

TIKI HUT PASTA SALAD image

Categories Salad Pasta Side Healthy

Yield 4 people

Number Of Ingredients 12

Ingredients

1 pound penne pasta
1 cup mayo
1/2 cup dijon mustard
1 tbs fresh thyme leaves
1 tbs fresh rosemary leaves
1 tbs old bay seasoning
1 tsp fresh cracked pepper
1 tbs fresh parsley chopped
1/2 cup red onion diced
1/2 cup celery diced
1/4 cup red bell pepper diced
1/2 cup carrot diced

Steps:

Boil the penne pasta for approx 8-10 minutes or until al dente. Drain and spray with cold water,drain again. Place pasta in large bowl. Mix with remaining ingredients season with some salt and pepper, Cover and chill. Before serving re stir top with some chopped scallions and more mayo if necessary.

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