Three In One Apple Dip Food

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THREE INGREDIENT APPLE DIP



Three Ingredient Apple Dip image

Three ingredients is all you need to whip up this tasty apple dip. It's great with other fresh fruit too!

Provided by Danelle

Categories     Appetizers

Time 5m

Number Of Ingredients 3

1 (8 oz.) package cream cheese, softened
1/2 cup brown sugar
1 teaspoon vanilla

Steps:

  • Beat softened cream cheese, brown sugar and vanilla until smooth.
  • Refrigerate until ready to serve. Serve with apples, or other fresh fruit.

3-INGREDIENT HEALTHY CARAMEL APPLE DIP



3-Ingredient Healthy Caramel Apple Dip image

Made with sticky-sweet Medjool dates, creamy almond butter, and pure vanilla extract, this healthier take on caramel apple dip makes the whole apple-a-day thing even more of a treat.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

10 medjool dates (pitted*)
1/2 cup hot water
1/4 cup almond butter
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon (optional)
Pinch kosher salt + more to taste if desired

Steps:

  • Add medjool dates and water to the pitcher of a high-speed blender. If necessary, let sit for 10-30 minutes, until softened.
  • Add the almond butter, vanilla, pinch salt, and cinnamon if using. Puree on high speed until completely smooth, a minute or two. Add more water, a tablespoon at a time, if needed to keep things moving.
  • Transfer to serving bowl. Keeps in an airtight container in the refrigerator for several days ... um, it never really lasts that long around here.

APPLE DIP



Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

THREE-IN-ONE APPLE DIP



Three-in-One Apple Dip image

Serve up this Three-in-One Apple Dip at your next family gathering. Three dips are better than one with this delectable Three-in-One Apple Dip recipe!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 18 servings

Number Of Ingredients 7

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 Tbsp. seedless raspberry jam
20 KRAFT Caramels
1/3 cup JET-PUFFED Marshmallow Creme
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
3 apples (red and/or green)

Steps:

  • Spoon 1/3 of the COOL WHIP (about 1 cup) into each of 3 medium microwaveable bowls. Add chocolate and jam to COOL WHIP in one bowl, caramels to COOL WHIP in second bowl, and marshmallow creme and cream cheese to COOL WHIP in remaining bowl.
  • Microwave, 1 bowl at a time, on HIGH 1 min.; stir. Continue to microwave 1 to 1-1/2 min. or until chocolate or caramels are completely melted and dips are well blended, stirring every 30 sec. Pour into 3 serving bowls.
  • Cut each apple into 12 slices. Serve with dips.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.6076 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

3-IN-1 ITALIAN DIP



3-in-1 Italian Dip image

Artichokes, red peppers and sun-dried tomatoes give this palate-pleasing cheesy dip both color and flavor.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Real Mayo
1 clove garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1 cup drained canned marinated artichoke hearts, chopped
1 cup roasted red peppers, sliced

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended.
  • Spoon into 9-inch pie plate.
  • Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake 10 min.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FESTIVE APPLE DIP



Festive Apple Dip image

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

Steps:

  • For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

FLUFFY APPLE DIP



Fluffy Apple Dip image

Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

Steps:

  • In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

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