Tuscan White Bean Salad With Shrimp Food

TUSCAN WHITE BEAN SALAD WITH SHRIMP

Steps:

• Bring 8 cups water and wine to a boil in a large saucepan. Add shrimp; cook 4 minutes or just until opaque. Drain; rinse under cold water. Drain. Peel shrimp; discard shells.
• Combine rind, juice, rosemary, mustard, and red pepper in a bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add shrimp, beans, tomatoes, and onion to oil mixture; toss to coat. Add arugula to shrimp mixture; toss gently to combine.

TUSCAN SHRIMP WITH WHITE BEANS

Steps:

• Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
• Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
• Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.

TUSCAN WHITE BEAN SALAD

Steps:

• Whisk the oil, lemon juice, vinegar, basil, garlic, and sugar together.
• Empty the beans into a serving bowl and drizzle with the olive oil mixture.
• Toss gently to coat.
• Can be served as is or warmed in a saucepan or microwave until warm.

TUSCAN SHRIMP WITH WHITE BEANS, TOMATOES AND BASIL

Steps:

• Combine all bean ingredients and heat on medium low.
• While the beans are simmering, heat 1/4 cup oil in a large skillet over high heat.
• Add the shrimp, season with salt and cook for about 1-3 minutes, tossing frequently until shrimp turns pink and begins to curl. Don't overcook! If you using pre-cooked shrimp, you basically are just browning them a bit.
• Remove the shrimp to a bowl.
• Add the garlic to the pan and saute until the garlic browns.
• Add the pepper flakes and cook for 1 minute.
• Add the tomato and basil and stir briefly, then add the lemon juice.
• Season with salt and pepper.
• Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp.
• Spoon the white beans on a platter or individual plates.
• Drizzle with the best olive oil you have.
• Top with shrimp mixture.
• Sprinkle with parsley.

TUSCAN WHITE-BEAN SALAD

Steps:

• Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
• Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.
• NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.