EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
OLIVE-PIMENTO CHEESE SPREAD
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Provided by Toby Jermain
Categories Spreads
Time 8h
Yield 3 cups
Number Of Ingredients 11
Steps:
- Beat cream cheese until almost starting to get fluffy.
- Combine all ingredients, except olive juice and lemon juice.
- Refrigerate, covered, overnight for flavors to develop and blend.
- Adjust texture and flavor with reserved olive juice and lemon juice.
- Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.
Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
OLIVE-PIMENTO SPREAD
Make and share this Olive-Pimento Spread recipe from Food.com.
Provided by Santa Ed
Categories < 30 Mins
Time 30m
Yield 1 teaspoon, 24 serving(s)
Number Of Ingredients 8
Steps:
- drain olives, saving juice for later.
- beat cream cheese until almost starting to fluff.
- combine all ingredients except for olive juice.
- refrigerate overnight, covered, allowing flavers to develope and blend.
- adjust texture and flavor with reserved olive juice and possibly lemon juice.
- Service on crackers or you can stuff celery.
Nutrition Facts : Calories 46.6, Fat 4.5, SaturatedFat 2, Cholesterol 10.4, Sodium 175.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.6, Protein 0.7
PIMIENTO-CHEESE SPREAD APPETIZERS
In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
- Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
- Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 0 g, TransFat 0 g
OLIVE CREAM CHEESE SPREAD
Make and share this Olive cream cheese spread recipe from Food.com.
Provided by Pepper Monkey
Categories Spreads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- dice pimento stuffed olives finely.
- combine cream cheese and olives in a bowl.
- stir well.
- serve on bagels or crackers.
Nutrition Facts : Calories 48.9, Fat 4.4, SaturatedFat 2.8, Cholesterol 14.3, Sodium 75, Carbohydrate 0.6, Protein 1.9
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