Thick And Chewy M M Blondies Food

BLONDIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray or line with parchment paper.
• Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix.
• Add the flour, baking powder, baking soda and salt and mix just until combined.
• Stir in the baking chips.
• Bake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 20 minutes before cutting.

THICK & CHEWY M&M BLONDIES

Steps:

• Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir untill all combined. Fold in the M&M candies. Scrape the batter into the baking pan and smooth the top using a spatula. Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares.

THICK AND CHEWY M & M BLONDIES

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
• In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
• Add in eggs and vanilla into the sugar mixture.
• In a separate bowl mix together the flour, baking soda,and salt.
• Add the flour mixture to the sugar mixture and stir until all combined.
• Fold in 1 cup M & M candies.
• Place batter into the prepared pan and smooth the top so the batter touches the edges.
• Press in extra 1/3 cup M & M's into the top of the batter.
• Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
• Cool completely and cut into squares.