Thermomix Apple Teacake Food

THERMOMIX APPLE TEACAKE

Steps:

• Preheat the oven to 375 degrees F.
• Grease an 8 inch round cake pan.
• Melt the butter 2 minutes/90 degrees/Speed 1.
• Add milk, vanilla and egg. Mix 5 seconds/Speed 7.
• Add flour, sugar and salt. Mix 10 seconds/Speed 5.
• Tip batter into the cake pan. Poke apple slices into the batter. It won't matter if bits stick out here and there.
• Bake 30-35 minutes.

APPLE & ALMOND TEACAKE

Steps:

• Pre-heat oven to 180 Deg C (350 Deg F or Gas Mark 4). Grease then line a 20cm deep round cake pan with baking paper.
• Using an electric mixer cream butter and sugar in a small bowl, until pale in colour and light and fluffy.
• Beat in eggs, one at a time, until combined.
• Transfer mixture to a large bowl. Stir in half of the milk and half of the sifted flours. Then stir in the remaining milk and flour.
• Spread into prepared pan. Sprinkle evenly with the apple then top with the almonds.
• Bake for about 45 minutes or until a skewer inserted into the cake comes out clean. Stand for 5 minutes then carefully turn onto a wire rack to cool.

THERMOMIX BELGIAN LEMON TEACAKE

Steps:

• Preheat oven to 350 degrees F.
• Butter a round 8 inch cake pan.
• For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
• Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
• For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.

THERMOMIX BANANA TEACAKE

Steps:

• Grease an 8 inch round baking pan.
• Insert the butterfly whisk.
• Cream the butter and sugar 1 minute/speed 4. Scrape down as necessary.
• Add eggs and bananas. Mix 10 sec/speed 4. Scrape down.
• Add flour, milk, vanilla and baking soda.Mix 20 seconds/speed 3. Scrape down.
• Spoon mixture into the prepared pan. Bake for 50 minutes at 350, or until a knife inserted in the center of the cake comes out clean.

PINEAPPLE TEACAKE

Steps:

• Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
• Retain 2 tbsp butter, cream the remainder with sugar.
• Beat in the eggs separately, then stir in flour, salt and milk.
• Stir in pineapple pieces.
• Pour the batter into the pan.
• Bake for about 50 minutes.
• While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.