THE BEST TATER TOT CASSEROLE
Truly the BEST Tater Tot Casserole recipe! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!
Provided by Trish - Mom On Timeout
Categories Entree
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Add the garlic and cook, stirring frequently, for an additional minute.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
- Finally, top with tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 420 kcal, Carbohydrate 20 g, Protein 29 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 859 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
OUR BEST TATER TOT CASSEROLE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
- Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
- Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
- Add the garlic to the skillet and cook for about one minute, stirring frequently.
- Season with salt and pepper.
- Stir in Worcestershire sauce.
- Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
- Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
- Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
- Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
- Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
- Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
- Serve and enjoy this hot dish.
Nutrition Facts : Calories 420 kcal, ServingSize 1 serving
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
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- Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
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