Easiest And Best Fudge Food

20 BEST FUDGE RECIPE COLLECTION

20 Best Fudge Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Fantasy Fudge
Tiger Butter Fudge
Rocky Road Fudge
Bavarian Mint Fudge
Eagle Brand Fudge
Coffee Fudge
Cookies and Cream Oreo Fudge
Peppermint Fudge
Peanut Butter Fudge
Buckeye Fudge
Nestle Fudge
Salted Pretzel Caramel Fudge
Toasted Coconut Fudge
Butterfinger Fudge
Root Beer Float Fudge
Cookie Monster Fudge
Sweet Potato Chocolate Chipotle Fudge
Candy Corn Fudge
Butterbeer Fudge
Pink Lemonade Fudge

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fudge recipe in 30 minutes or less!

Nutrition Facts :

EASIEST BEST FUDGE FROSTING

Easiest Best Fudge Frosting image

I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!

Provided by The Jelly Room

Categories Dessert

Time 5m

Yield 3 cups, 18 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces chocolate chips
3 tablespoons butter
1 (12 ounce) can sweetened condensed milk (not evaporated milk)

Steps:

In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
Add the can of sweeetened condensed milk and stir until smooth.
That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.

THE EASIEST FUDGE

The Easiest Fudge image

This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.

Provided by Food Snob in Israel

Categories Candy

Time 5m

Yield 25-30 pieces

Number Of Ingredients 6

Ingredients

1 (450 -500 g) can sweetened condensed milk
1 (300 g) bag chocolate chips
1 (100 g) chocolate candy bars
1/2-3/4 cup peanut butter (optional)
1 pinch salt
1 dash vanilla

Steps:

Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
Take bowl out and stir until mixture is smooth and well blended.
Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
Stir until all is well mixed, smooth, even and shiny.
Pour mixture into an UNGREASED foil lined cake/brownie pan.
Put in fridge until mixture is hard (overnight is best).
Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
Freeze if desired.
Or just EAT and ENJOY!

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