CLASSIC BACON AND CHEESEBURGER
Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.
Provided by Alida Ryder
Categories Burger Cheeseburger Dinner Lunch
Time 40m
Number Of Ingredients 14
Steps:
- Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
- Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
- Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
- Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
- When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference. (You can also cook the burgers on a braai/barbecue.)
- Remove from the heat, top with the cheese and cover with foil for 2 minutes.
- Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
- Serve immediately.
Nutrition Facts : Calories 668 kcal, Carbohydrate 26 g, Protein 41 g, Fat 43 g, SaturatedFat 16 g, Cholesterol 182 mg, Sodium 2404 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ULTIMATE BACON CHEESEBURGER
Try this Ultimate Bacon Cheeseburger for better-than-ever flavor. Mixing chopped bacon and onions in the patties is what makes this rcipe the Ultimate Bacon Cheeseburger.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat greased grill to medium heat.
- Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF); top with cheese. Add buns, cut sides down, to grill; grill 1 min. or until buns are lightly toasted.
- Spread buns with mayo; fill with lettuce, tomatoes and cheeseburgers.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
ULTIMATE BACON CHEESEBURGER
Make and share this Ultimate Bacon Cheeseburger recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches
Number Of Ingredients 6
Steps:
- Mix meat and 1/2 cup of the barbecue sauce.
- Shape into 8 thin patties.
- Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
- Top each with second patty. Press edges of patties together; seal with fork.
- Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
- Fill rolls with patties and lettuce.
Nutrition Facts : Calories 845.2, Fat 47.3, SaturatedFat 18.2, Cholesterol 174.2, Sodium 1127.2, Carbohydrate 48.3, Fiber 1.6, Sugar 13.2, Protein 52.5
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
THE ULTIMATE BACON CHEESEBURGER
Steps:
- Put the bacon in a large nonstick saute pan over medium heat. Cook just until the fat is rendered out, 5 to 7 minutes. (The bacon should not brown at all.) Remove the bacon from the pan and place in the bowl of a small food processor. There should be about 2 tablespoons of bacon fat that has collected in the pan.
- Place the buns into the warm bacon fat, cut-side down. Toast the buns they are until golden brown around the edges, about 2 minutes. Set aside for burger assembly.
- Pulse the par-cooked bacon in the food processor until it is coarsely ground, 30 seconds to 1 minute. Transfer the bacon to a large mixing bowl. Add the ground beef, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Use your hand to gently work the bacon and seasonings into the ground beef. Divide the meat into 4 portions (6 to 7 ounces each). Loosely pack the meat into 4 thick patties, using your thumb to create a shallow dimple in the center of each. Sprinkle the outside of each patty with salt and pepper as desired.
- Preheat the grill and generously oil the grill grates. Place the patties on the grill and cook to the desired degree of doneness, 3 to 5 minutes on each side. Top each patty with a slice of American cheese and cover the grill to allow the cheese to melt, 30 seconds.
- Assemble the burgers and top with ranch, lettuce, tomato slices and red onion. Serve immediately.
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- Set a large 6-8 quart saucepot over medium heat. Place the chopped bacon in the pot. Sauté the bacon until crisp, then scoop it out and reserve the bacon bits for the garnish. Leave the bacon grease in the pot.
- Set a large skillet over medium heat. Place the chopped bacon in the pot. Sauté the bacon until crisp, then scoop it out and reserve the bacon bits for the garnish. Leave the bacon grease in the pot.
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- Cook bacon in a large skillet over medium heat just until the fat is rendered out. Before the bacon begins to brown, remove all but 4 slices of bacon and place in a food processor. Continue to cook the remaining 4 slices until lightly crispy and remove to a paper towel. Keep the bacon fat in the skillet.
- Place the buns, cut side down, into the warm bacon fat and toast until golden brown around the edges. Set aside.
- Pulse the undercooked bacon in the food processor until it is coarsely ground - approximately 30-45 seconds. Transfer the bacon to a large mixing bowl.
- Add the ground beef, Worcestershire sauce, salt and pepper to the bowl and use your hands to gently work the bacon and seasonings into the ground beef.
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HOW TO MAKE THE ULTIMATE BACON CHEESEBURGER - BBQGUYS
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- The caramelized onions take the longest, so doing this first, or the night before is ideal as it will take about 1 ½ hours to complete. Pour olive oil in a large skillet over low to medium heat.
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- Heat a large high-sided skillet over medium heat. Add bacon and cook until crispy, approximately 6-7 minutes. Transfer cooked bacon to a plate lined with paper towels and blot off excess grease. Drain and discard bacon grease from skillet before returning to the cooktop.
- Add ground beef to the same skillet and sprinkle the onion powder, garlic powder, Italian seasoning, and paprika on top. Season with salt and pepper to taste, and stir to combine. Cook, stirring occasionally, until the meat is browned, approximately 5 minutes.
- Add the chopped cauliflower and beef broth to the skillet and stir to combine. Cover and reduce heat to medium-low. Simmer until heated through and the cauliflower is fork-tender, but not mushy, approximately 7-8 minutes.
- When the cauliflower is fork-tender, remove the skillet from heat. To prevent curdling, temper the heavy cream by adding one or two tablespoons of the hot liquid from the skillet to it.
THE BEST FAST FOOD BACON CHEESEBURGERS, RANKED - THRILLIST
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- Burger King: Bacon King. The build: Two delicious flame-grilled beef patties, six strips of thick-cut smoked bacon, four pieces of American cheese, ketchup, and mayo on a sesame seed bun.
- Checkers: Baconzilla! The build: Two patties, four slices of tasty bacon, two slices of American cheese, melted cheddar cheese (!!!) , ketchup, and mayo on a bakery bun.
- Sonic Drive-In: SuperSONIC Bacon Double Cheeseburger. The build: Two beef patties, two strips of delicious bacon, two slices of cheese, lettuce, tomato, and mayo on a flimsy bun.
- Wendy’s: Baconator. The build: Two fresh beef patties, two slices of American, six pieces of applewood smoked bacon, ketchup, and mayo on a "premium bun"
- Whataburger: Bacon & Cheese Whataburger. The build: The chain's five-inch beef patty, one slice of American, three strips of bacon, lettuce, tomato, pickles, diced onions, and mustard on a large bun.
- Culver’s: The Culver's Bacon Deluxe. The build: Two fresh beef patties, two strips of bacon, Wisconsin cheese, lettuce, tomatoes, pickles, red onion, and mayo on a toasted bun.
- McDonald’s: Quarter Pounder with Cheese Bacon. The build: Fresh beef patty, two slices of American, slivered onions, pickles, ketchup, mustard, and not enough bacon on a sesame seed bun.
- Carl’s Jr./ Hardee’s: Double Western Bacon Cheeseburger. The build: Two beef patties, two strips of bacon, two slices of American cheese, tasty onion rings, and BBQ Sauce on a disappointing sesame seed bun.
- A&W: Bacon Double Cheeseburger. The build: Two patties, two slice of American cheese, hickory-smoked bacon, lettuce, tomato, onions, and pickles on a lightly toasted bun.
- Jack in the Box: Bacon Ultimate Cheeseburger. The build: Two beef patties, three strips of bacon, American and Swiss cheese, mayo, mustard, and ketchup on a bakery bun.
BEST BACON CHEESEBURGERS OF 2020, RANKED - UPROXX
From uproxx.com
- Five Guys Bacon Cheeseburger. The Five Guys Bacon Cheeseburger is the greatest hits package of fast food bacon cheeseburgers. Do you like the smokey flavor of Carl’s Jr’s Western Bacon Cheeseburger?
- Wendy’s Baconator. The Baconator is probably the first cheeseburger that comes to mind when someone says the words “bacon cheeseburger.” It has set the standard for the modern fast-food bacon cheeseburger — two quarter-pound beef patties, two pieces of melted American, and no lettuce.
- Shake Shack SmokeShack. The SmokeShack is your choice of a single or double cheeseburger with delicious Niman Ranch applewood smoked bacon, chopped cherry peppers, and ShackSauce — which is basically a thousand island-type sauce — on a spongey potato bun.
- Carl’s Jr. Western Bacon Cheeseburger. If you think the Western Bacon Cheeseburger is way too high on this list, I can understand that, but most of the good bacon cheeseburgers out there are clearly influenced by the standards set by Wendy’s Baconator.
- Rally’s/Checkers BaconZilla. Like the Bacon King, the BaconZilla is also inspired by the monstrous presentation of the Baconator. Unlike the Bacon King, Rally’s BaconZilla actually has its own thing going on.
- Burger King Bacon King. The Bacon King is a fairly new bacon cheeseburger on the scene, debuting a few years back along with the Crispy Chicken sandwich when BK revamped much of their menu.
- McDonald’s Bacon Quarter Pounder With Cheese. Remember when we said there wouldn’t be any trendy promotional burgers on this list? Well, we lied. Kind of.
- Jack in the Box Bacon Ultimate Cheeseburger. Jack in the Box has had a fall from grace unlike any other fast-food restaurant. JiB use to be the place that didn’t “make it until you order it” but anyone who has been in the last… I want to say ten years, knows full well that Jack in the Box is the type of food you don’t eat unless you’re drunk and everything else is closed.
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