The Spice Is Right Chili Food
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
" THE SPICE IS RIGHT " CHILI
I love chili,but some are just too spicy and others are just way too mild.So,I wanted to try to come up with one that that had the right amount of spice,and I think " The Spice Is Right " with this one. If you try this, I sure hope you enjoy it. Originally posted to www.Just A Pinch.com on August 9th.2011, re-posted to Food.com. ( a.k.a. "ZAAR" ) on October 6th.,2011
Provided by Chef shapeweaver
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
- Cook until beef is browned and onion is tender.
- After returning beef to pan,add tomatoes,beans, and chili seasonings.
- Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.
Nutrition Facts : Calories 467.4, Fat 16.2, SaturatedFat 6.3, Cholesterol 63.1, Sodium 424.1, Carbohydrate 50.7, Fiber 16.8, Sugar 2.9, Protein 31.6
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