RENDEZVOUS-STYLE DRY RUB RECIPE
In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.
Provided by Christine Bucher
Categories Sauces and Condiments
Number Of Ingredients 14
Steps:
- Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
- Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!
WORLD FAMOUS RENDEZVOUS DRY RIBS
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce.
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!).
Provided by PalatablePastime
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
- Set grill rack to 18 inches above the coals.
- Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
- Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
- Meat is done when it is so hot it burns your fingers to touch.
- Do a final baste, sprinkle with some more seasoning, and serve.
DRY RUB FOR BARBECUED RIBS
Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.
Provided by luvmybge
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all herb and spice ingredients.
- Rub over both sides of ribs.
- Let sit in refrigerator for a couple hours or overnight.
- Bake in covered pan at 325 degrees F.
- for 2 1/2-3 hours or until done.
- At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
More about "the rendezvous style rub for ribs food"
RENDEZVOUS RIBS RECIPE: RIBS IN A HURRY - AMAZINGRIBS.COM
Web Sep 27, 2013 Quick And Easy Rendezvous Dry Rubbed Ribs Recipe Tried this recipe? Tell others what you thought of it and give it a star …
From amazingribs.com
3.9/5 (81)Category Dinner, Lunch, Main CourseCuisine American, Southern
From amazingribs.com
3.9/5 (81)Category Dinner, Lunch, Main CourseCuisine American, Southern
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
Web Sep 30, 2022 Irvin Lin What's In This Dry Rub? This BBQ rub uses a lot of dark brown sugar to give it sweetness and a tiny flavor of molasses that the brown sugar imparts. There’s also mustard and cayenne to give it a little …
From simplyrecipes.com
From simplyrecipes.com
THE RENDEZVOUS-STYLE RUB FOR RIBS RECIPE - FOOD.COM - PINTEREST
Web May 2, 2021 - There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and …
From pinterest.com
From pinterest.com
SMOKED RENDEZVOUS RIBS | TRAEGER GRILLS
Web Smoked Rendezvous Ribs. By Traeger Kitchen. Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & …
From traeger.com
From traeger.com
GREG OSTRAVICH ON TWITTER: "DRY RUB MEMPHIS STYLE SPARE RIBS USING ...
Web May 29, 2023 Dry rub Memphis style spare ribs using Rendezvous rub. https://hogsfly.com Ran about 4 hours 20 minutes at 225°. Should have refilled water …
From twitter.com
From twitter.com
THESE MAKE-AHEAD RIBS ARE PERFECT FOR SUMMER PARTIES
Web 14 hours ago The recipe combines a dry rub with barbecue sauce to get the richest, most intense flavor from falling-off-the-bone tender meat. Make sure to watch Millie in action. …
From nytimes.com
From nytimes.com
THE BEST DRY RUB FOR RIBS - FOODIECRUSH
Web Chili powder. Garlic powder. Dry mustard. Celery salt. Kosher salt. Cayenne pepper. This rub can easily be made ahead and doubled or even tripled then stored in an air-tight …
From foodiecrush.com
From foodiecrush.com
THE RENDEZVOUS MEMPHIS STYLE RIBS - UNILEVER FOOD SOLUTIONS CA
Web Located across the street from the Peabody Hotel in downtown Memphis, The Rendezvous is the birthplace of Memphis-style dry rubbed ribs. Few restaurants have been credited …
From unileverfoodsolutions.ca
From unileverfoodsolutions.ca
RENDEZVOUS RIBS | GRILLINFOOLS
Web Jun 6, 2010 The ingredients for the brine: 32 ounces of pomegranate juice. 1/3 cup salt. 1/2 loose packed brown sugar. I mixed up the juice, salt and sugar on the stove over …
From grillinfools.com
From grillinfools.com
THE BEST DRY RUB FOR RIBS - HEY GRILL, HEY
Web Apr 4, 2023 1/4 cup brown sugar 2 teaspoons kosher salt 2 teaspoons black pepper 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 …
From heygrillhey.com
From heygrillhey.com
RENDEZVOUS-STYLE RUB - BIGOVEN
Web Makes. Makes a bit more than two cups, enough for about 12 pounds of ribs. You can keep in a jar for months.
From bigoven.com
From bigoven.com
DRY RIBS AT RENDEZVOUS - BARBECUE TRICKS
Web Feb 7, 2015 The Rendezvous barbecue trick is roasting the slabs of ribs one to two feet directly over high heat from hardwood charcoal… For about an hour or 30 minutes per …
From barbecuetricks.com
From barbecuetricks.com
THE RENDEZVOUS MEMPHIS STYLE RIBS - UNILEVER FOOD SOLUTIONS US
Web Located across the street from the Peabody Hotel in downtown Memphis, The Rendezvous is the birthplace of Memphis-style dry rubbed ribs. Few restaurants have been credited …
From unileverfoodsolutions.us
From unileverfoodsolutions.us
RENDEZVOUS-STYLE RUB FOR RIBS - COOKINGBITES COOKING FORUM
Web Jul 31, 2019 Rendezvous-Style Rub for Ribs 8 TB. paprika 4 TB. powdered garlic 4 TB. mild chili powder 3 TB. ground black pepper 4 tsp. whole yellow mustard seed 1 TB. …
From cookingbites.com
From cookingbites.com
SHORT RIBS, JALAPEñO COLESLAW AND SUYA POTATOES RECIPE - BBC FOOD
Web Pour the thickened sauce over the short ribs and roast, uncovered, for 10 minutes to glaze. To make the potatoes, mix all the ingredients together in a large bowl and place in an air …
From bbc.co.uk
From bbc.co.uk
BARBECUED RIBS (THE BEST) | RICARDO
Web Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the …
From ricardocuisine.com
From ricardocuisine.com
BEST DRY RUB FOR RIBS - MEMPHIS-STYLE - MAVEN COOKERY
Web May 28, 2022 Instructions. Using a mortal and pestle, grind 1-½ teaspoons celery seed, ½ teaspoon allspice berries, and ¼ teaspoon coriander seed. In a medium bowl, combine …
From mavencookery.com
From mavencookery.com
BUB CITY'S RECIPE FOR GRILLING BABY BACK RIBS AND PRIME BRISKET
Web May 29, 2023 Cottini recommends cooking ribs for about an hour and a half, spraying every 30 minutes. Afterwards, apply the sauce, wrap the ribs in foil and place it on the …
From abc7chicago.com
From abc7chicago.com
IT'S ALL IN THE RUB: HOW TO MAKE REAL-DEAL MEMPHIS-STYLE DRY RIBS
Web Aug 10, 2018 Smoke being produced using charcoal alone. This vertical smoker diffuses heat and maintains a low temperature by placing a pan filled with water right above the …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love