BACON-MUSTARD VINAIGRETTE
Steps:
- Cook the diced bacon in a skillet over medium heat until cooked through and crisp; remove from the pan with a slotted spoon and place on a paper towel to drain the grease.
- Set aside and use for a salad topping, if desired.
- Add the garlic to three tablespoons of reserved warm bacon grease and cook, stirring constantly, for 30 seconds.
- Remove from the heat. Add the apple cider vinegar, stone ground mustard, honey then season with sea salt and freshly cracked pepper, to taste.
- Whisk until well combined. Set aside to allow flavors to mingle.
- Best when served warm or at room temperature.
- Drizzle to taste over your salad; toss to coat evenly.
- Store in an airtight container in the refrigerator.
THE REALTOR'S LOW-FAT BACON MUSTARD SALAD DRESSING
Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.
Provided by Realtor by day
Categories Vegetable
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
- Add orange juice to skillet and scrape up brown bits.
- In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.
LOW-FAT BACON MUSTARD DRESSING
Categories Mustard Low Fat Quick & Easy Salad Dressing Bacon Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
THE REALTOR'S ITALIAN SALAD DRESSING
There are so many recipes for Italian dressing out there but I had to share mine. Because, of course, mine is the BEST! After the first time, you'll want to double this recipe.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
- Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.
HOT BACON-MUSTARD DRESSING
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Nutrition Facts :
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
LOW FAT MAURICE SALAD DRESSING
Make and share this Low Fat Maurice Salad Dressing recipe from Food.com.
Provided by Scotty Callies Mom
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients together.
- Add remaining ingredients and blend till smooth.
Nutrition Facts : Calories 12, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.5, Sodium 18.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9
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