PORK, APPLE AND CHEDDAR MEATBALLS WITH EGG NOODLES
Make and share this Pork, Apple and Cheddar Meatballs With Egg Noodles recipe from Food.com.
Provided by LisaMcgeorge
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and line baking sheets with foil, grease with butter.
- In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
- Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
- Divide noodles onto 4 plates and top each plate with 4 meatballs.
Nutrition Facts : Calories 910.4, Fat 50.4, SaturatedFat 23.7, Cholesterol 260.3, Sodium 425.8, Carbohydrate 72.3, Fiber 4.5, Sugar 6.5, Protein 41.3
BAKED PORK AND APPLE MEATBALLS (GARY RHODES)
A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn't fond of them the first time I prepared this. I also omitted the suet because I feel it just adds more fat to the recipe. If you want to make this exactly like Gary's recipe, add 6 chopped ready to eat prunes and 4 oz. shredded suet when adding the apples and egg to the minced pork.
Provided by Summerwine
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Cut apples into 1/2" pieces and set aside.
- Melt butter in frying pan and cook onions gently for a few minutes until transparent.
- Add nutmeg and cinnamon to the onions and cook for a minute or so.
- Remove from heat and add sage; set aside to cool.
- Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.
- Roll mixture into 12 meatballs.
- In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart.
- Put the browned meatballs into an ovenproof casserole dish.
- Pour the white wine into a saucepan and boil until it reduces down to about 1/2.
- Stir in the chicken stock; pour liquid over meatballs.
- Place in the oven uncovered for 45 minutes.
- Remove meatballs carefully from casserole dish and keep warm.
- Skim any fat off of the juices left in the pan.
- Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce.
- Serve meatballs with the sauce drizzled over top.
Nutrition Facts : Calories 787, Fat 56.2, SaturatedFat 22.2, Cholesterol 227.6, Sodium 308.8, Carbohydrate 20, Fiber 2.9, Sugar 12.7, Protein 42.6
PORK-AND-APPLE MEATBALLS
Discover the magical combination of pork and apples with this Pork-and-Apple Meatballs recipe. Lean ground pork combined with panko bread crumbs, finely chopped apples, toasted sesame dressing and more give these meatballs a burst of flavor that everyone will love.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3 meatballs each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended.
- Shape meat mixture into 24 meatballs, using about 1 Tbsp. meat mixture for each meatball; place on prepared baking sheet.
- Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, bring dressing and mustard to boil in large skillet, stirring frequently.
- Add meatballs to dressing mixture; cook 3 min. or sauce is slightly thickened, stirring occasionally to evenly coat all sides of meatballs with dressing mixture.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9201 g, Sugar 0 g, Protein 9 g
PORK & APPLE MEATBALLS OVER EGG NOODLES
Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy it! Happy Eating!
Provided by HappyWife313
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400, line pan with foil and use non-stick cooking spray.
- In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
- Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
- While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
- Place your pasta in a dish, top with some meatballs and enjoy!
Nutrition Facts : Calories 933.8, Fat 46.7, SaturatedFat 20.5, Cholesterol 288.1, Sodium 573, Carbohydrate 84.6, Fiber 5.7, Sugar 8.1, Protein 43.1
CHEDDAR MEATBALLS
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.
Provided by saammw
Categories One Dish Meal
Time 1h25m
Yield 36 meatballs, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
- In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
- Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.
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