Healthy Banana Waffles Recipe 465 Food

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.

HEALTHY BANANA WAFFLES

Steps:

• Turn on your waffle iron and allow it to preheat.
• In a medium bowl mash the bananas with a fork until they are well mashed and make a smooth paste.
• Add the applesauce and eggs and whisk to combine.
• Add the buttermilk and combine.
• Add the oats, wheat flour, baking soda, salt, vanilla and cinnamon. Stir until well combined.
• Cook the waffles according to the manufacturer instructions for your waffle iron.
• Serve with fresh banana slices, pure maple syrup, or honey.

BANANA WAFFLES

Steps:

• Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.
• Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.

BANANA WAFFLES

Steps:

• Beat the egg yolks until thickened.
• Add the milk and melted butter into yolks.
• Beat egg whites until stiff and set aside.
• Mix together the dry ingredients then add them to the yolk mixture.
• Add the beaten egg whites into the yolk mixture.
• Gentle stir in the bananas.
• Pour into a hot waffle iron.
• Bake for 3 minutes.