The Lox Omelet Food

LOX OMELET | LODGE CAST IRON

Steps:

• Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper.
• Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat.
• Add egg mixture, cover, and let set for 2-3 minutes.
• Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set.
• Fold omelet in thirds and slide onto a warmed plate.
• Top with capers and red onion.
• Serve.

THE LOX OMELET

Steps:

• 1) Roughly chop or shred smoked salmon and dice red onions.
• 2) Add butter to a small omelette pan until melted over medium-high heat and then add the smoked salmon, red onions, and capers. Try to distribute the fillings evenly over the surface of the pan. Cook for about 2 minutes.
• 3) Meanwhile, whisk eggs together with milk with a fork to scramble them.
• 4) Pour eggs over the filling mixture in the pan. Turn heat down to medium and cook eggs. As the eggs cook, use a flat spatula to push the cooked eggs to the center and tilt the pan slightly to let the uncooked eggs flow to the outside.
• 5) Cook the eggs until they are almost all the way cooked. There will be a very thin layer of uncooked egg on the top and that's fine.
• 6) Add cream cheese to one half of the omelette and use a spatula to fold the egg over to form an omelette.
• 7) Cook omelet for another 30-45 seconds on each side to melt the cheese and finish cooking the eggs.
• 8) Serve omelette with fresh dill.

LOX & ONION OMELET

Steps:

• Dice onion.
• Shred lox into small pieces.
• Melt butter in frying pan.
• Fry onions.
• Put shredded lox into pan.
• Crack 6 eggs into pan on top of onions/lox mix.
• Mix everything together. Don't cook like a traditional omelet.
• Take of stovetop burner.
• Place slices of Muenster cheese ontop of omelet.
• Cover pan to allow cheese to melt.
• Salt to taste.