Simple Creamy Chicken Pasta Food

EASY CREAMY CHICKEN PASTA

Steps:

• Melt butter in skillet.
• Add chicken, onions and garlic and sautee until chicken is browned.
• Remove chicken from pan and set aside.
• Add chicken broth, tomatoes, broccoli and pepper.
• Cook till tender.
• Add chicken and simmer another 2-3 minutes.
• Stir in cream cheese until melted.
• Add cooked pasta and toss.

CREAMY CHICKEN AND PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

CREAMY CAJUN CHICKEN PASTA

Steps:

• Place chicken and Cajun seasoning in a bowl and toss to coat.
• In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
• Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
• Pour over hot linguine and toss with Parmesan cheese.

EASY CREAMY CHICKEN & BACON PASTA

Steps:

• Heat pan med temp with oil, add garlic and onion till browned (2 mins approx).
• Add chicken and bacon cook till browned (5 mins approx).
• Pour in liquid stock simmer till reduced.
• Add mushrooms.
• Add half cream and half cheese stir till cheese has melted contiune adding cream and cheese till they are all in there. Keep simmering till the sauce has slightly thicken.
• You can either pour pasta in and fold through the sauce then serve or pour sauce over served pasta, choice is yours.
• Finish off with a bit of pamersan.

CREAMY CHICKEN & PASTA

Steps:

• Cook penne in boiling salted water for 12 minutes.
• Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
• Add peas during the last minute.
• Drain; transfer to a large serving bowl.
• Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
• Heat oil in a large nonstick skillet over medium-high heat.
• Cook 8 minutes or until cooked through.
• Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
• Boil for 2 minutes, until thick.
• Toss with pasta and vegetables.

CREAMY CHICKEN PASTA

Steps:

• Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
• Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
• Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.

CREAMY QUICK AND EASY CHICKEN WITH PASTA

Steps:

• Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
• Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.