Brown Sugar Bacon Roasted Sweet Potatoes Food

SWEET POTATO AND BACON HASH

Steps:

• Preheat the oven to 375 degrees F and lightly grease a sheet pan with the olive oil.
• Lay the cubed sweet potatoes in an even layer on the sheet pan. Roast until just tender, about 10 minutes. Set aside.
• Meanwhile, add the bacon to a cast-iron pan on medium heat. Cook until the bacon is crispy and the fat has rendered, about 7 minutes. Remove to a paper towel-lined plate and set aside.
• Add the jalapeño rings to the bacon fat and fry until blistered and lightly browned. Transfer to the paper towel-lined plate with the bacon.
• Turn the heat to medium high. Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper. Fry until crispy and golden brown on all sides, about 7 minutes. Add the bacon and jalapeños to the pan and fold to combine. Add a few shakes of malt vinegar. Transfer to a serving dish and garnish with cilantro.

BACON HASSELBACK SWEET POTATOES

Steps:

• Preheat the oven to 425 degrees F.
• To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When cool enough to handle, break into pieces.
• To the bacon fat in the pan, add the maple syrup, paprika and 2 teaspoons salt. Set aside.
• One at a time, place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice each potato into 1/8-inch-thick slices; the spoon handles will prevent the knife from cutting all the way through. Place the potatoes in the pan and baste with the bacon fat/maple syrup mixture all over, including the bottoms and in between the slices. Roast until the potatoes are soft, basting halfway through, about 1 hour. Remove from the oven and add bacon between the slices. Place on a serving platter and garnish with the chives and salt to taste.

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

BROWN SUGAR ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Cut potatoes into 1" cubes and toss with remaining ingredients including the butter.
• Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.

BROWN SUGAR BACON

Steps:

• Preheat the oven to 375 degrees F.
• Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.

BROWN SUGAR BACON

Steps:

• Preheat oven to 400 degrees F.
• In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
• Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

BROWN SUGAR BACON ROASTED SWEET POTATOES RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Line a rimmed baking sheet with a silicone baking liner or foil sprayed with nonstick cooking spray.
• Cut sweet potatoes and bacon into bite-sized pieces.
• Combine cubed sweet potatoes, cut uncooked bacon, honey, brown sugar, and olive oil in a large mixing bowl until well combined.
• Transfer to prepared baking sheet and bake for 20-25 minutes, or until sweet potatoes are tender and bacon is crispy.
• Use a slotted spoon to scoop potatoes and bacon from the pan and into a serving bowl as there will be liquid from the bacon and brown sugar.
• Serve hot.