The Lady And Sons Pecan Chicken Paula Deen Food

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PECAN CHICKEN



Pecan Chicken image

A nutty baked chicken dish with fresh grapes and lots of flavor.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 12

8 tablespoons butter
1 cup buttermilk
1 lightly beaten egg
1 cup all purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2 lb) cut into quarters or pieces whole chickens
1/4 cup pecan halves
1 cup mixed red and green grapes

Steps:

  • Preheat the oven to 350º.
  • Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )



The Lady and Sons Easy Peach Cobbler ( Paula Deen ) image

It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!

Provided by kiwidutch

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 (28 ounce) can peach slices in heavy syrup, undrained (or use fresh if available, see note)
cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in oven in a 2-quart baking dish to melt.
  • Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
  • Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
  • Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
  • Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )



The Lady and Sons Pecan Chicken ( Paula Deen ) image

A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.

Provided by yooper

Categories     Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 tablespoons butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 tablespoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2 lb) chicken, cut into quarters or 2 (2 1/2 lb) pecan halves

Steps:

  • Preheat oven to 350°F.
  • Melt butter in a 10 x 15-inch baking pan.
  • In a shallow dish, combine buttermilk and egg.
  • In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
  • Dip chicken in buttermilk, then in flour.
  • Place skin side down in melted butter.
  • Turn to coat and leave skin side up.
  • Sprinkle with pecan halves.
  • Bake for 1 1/4 hours.

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