The Hugo Cocktail Food

THE HUGO COCKTAIL

Steps:

• For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
• For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.

THE BEST HUGO COCKTAIL RECIPE

Steps:

• To a large wine glass add ice, lime slices and mint. Muddle a little bit to release the aroma from the mint.
• Add elderflower liquor, Prosecco and top with sparkling water.
• Gently stir and serve.

HUGO COCKTAIL

Steps:

• Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
• Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

HUGO - CHAMPAGNE APERITIF WITH ELDERFLOWER AND MINT

Steps:

• Crush or muddle 4 mint leaves in a champagne or large wine glass.
• Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
• Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
• Add more mint leaves and lime slices, and ice as desired.
• Serve with a straw.