SMOKY CARROT DIP
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Provided by Ochre Bakery, Detroit, MI
Categories Bon Appétit Dip Appetizer Carrot Almond Chickpea Lemon Parsley Vegan Vegetarian Soy Free Peanut Free Healthy Thanksgiving Entertaining Wheat/Gluten-Free Dairy Free
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8-10 minutes. Let cool; set aside.
- Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
- Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.
- Transfer dip to a small bowl, drizzle with more oil, and top with parsley leaves.
- Do Ahead: Dip can be made 1 week ahead. Cover and chill.
MOROCCAN CARROT DIP
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Provided by Daydream
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped carrot and garlic in simmering, salted water, for about 20 minutes or until soft.
- Drain well, then return them to the hot, dry pan for a minute or two, over medium heat, to dry them out further.
- Tip the carrots and garlic into the food processor bowl, and process until smooth.
- Add the cumin, paprika, ginger, cinnamon, cayenne, sea salt, honey and lemon juice and whizz again.
- With the machine still running, add the olive oil gradually.
- Allow to cool.
- Spoon into a serving bowl, drizzle with a little extra olive oil, scatter with olives and cilantro leaves, and serve with lightly warmed flat bread for dipping.
MOROCCAN CARROT DIP
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 22m
Yield 10
Number Of Ingredients 9
Steps:
- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 12.1 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 210.4 mg, Sugar 6.9 g
MOROCCAN-SPICED ROASTED CARROT HUMMUS
This yummy recipe is from www.Kitchn.com. Warm fall spices and sweet, creamy roasted carrots. I consider 1/4 cup to be a serving.
Provided by Chef George S
Categories Low Cholesterol
Time 30m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
- In the bowl of a food processor, combine roasted carrots, roasted garlic, chickpeas, tahini, lemon juice, water and all of the spices. With the motor running drizzle in the remaining 2 tablespoons of olive oil. Whirl away until smooth, scraping the sides down as necessary. Taste and adjust seasonings if necessary. If the hummus is too thick, add a little more water or oil and process until desired consistency is achieved.
Nutrition Facts : Calories 105, Fat 6.3, SaturatedFat 0.9, Sodium 186.2, Carbohydrate 10.6, Fiber 2.5, Sugar 1.6, Protein 2.4
MOROCCAN CARROT HUMMUS DIP
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
- Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
- Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
- Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
- Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.
More about "moroccan carrot hummus dip food"
MOROCCAN SPICED CARROT HUMMUS - HEALTHY DELICIOUS
From healthy-delicious.com
Estimated Reading Time 4 mins
- Add the carrots to a small saucepan and cover with water. Boil about 10 minutes or until very soft – you should be able to mash them easily with the back of a spoon. Drain and let cool.
- Pour the chickpeas onto a kitchen towel. Cover with another towel; rub vigorously to loosen the skins. Transfer chickpeas to a bowl and cover with water – the skin will float to the top; give the chickpeas a good stir to loosen any additional skin and repeat. Skim off the skins and discard them.
- Drain the chickpeas and transfer them to a food processor or blender. Add the carrots; process 30-40 seconds or until they form a thick paste. With the motor running, drizzle in the tahini, lemon juice, and garlic. Process until combined. Drizzle in the water and process 5 minutes, or until a smooth dip is formed. Add the olive oil and ras el hanout and pulse a few times to combine. Taste and adjust the seasoning as desired.
HOMEMADE HUMMUS (MOROCCAN STYLE ... - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 14Category AppetizerCuisine Middle EastTotal Time 10 mins
- Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down.
MOROCCAN-SPICED CARROT DIP {VEGAN + GLUTEN-FREE} - THE ...
From theblendergirl.com
Estimated Reading Time 3 mins
RECIPE: MOROCCAN-SPICED CARROT HUMMUS - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CARROT-TAHINI DIP - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hr 20 mins
- Heat 2 Tbsp. olive oil in a medium saucepan over medium. Add sliced carrots and kosher salt. Cook, covered and stirring occasionally, until carrots start to soften, 6 to 8 minutes. Add smashed garlic clove. Cook, stirring occasionally, until carrots are tender, about 5 minutes.
- Process cooked carrot mixture, tahini, fresh lemon juice, water, and 1 Tbsp. olive oil in a food processor until smooth, 1 minute. Transfer to a bowl; chill 1 hour. Sprinkle with za’atar seasoning.
THE EASIEST CARROT HUMMUS RECIPE - SNEAKY VEG
From sneakyveg.com
Reviews 4Servings 4Cuisine InternationalCategory Side Dish
- Allow to cool then blend with the chickpeas, lemon juice, garlic, tahini and olive oil until smooth.
- Add one tablespoon of water and blend again. Add the other tablespoon gradually until you have the desired consistency.
MOROCCAN ROASTED CARROT HUMMUS - A MEAL IN MIND
From amealinmind.com
Reviews 14Servings 3Cuisine MediterraneanCategory Side Dish, Snack
- Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with a baking liner (silpat) or parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
CARROT HUMMUS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 15 minsCategory Low-Carb Dip & Spread RecipesCalories 59 per serving
- In a covered small saucepan, cook carrots in a small amount of boiling water for 6 to 8 minutes or until tender; drain. In a food processor combine cooked carrots, garbanzo beans, tahini, lemon juice, garlic, cumin, and salt. Cover and process until mixture is smooth. Transfer to a small serving bowl. Stir in parsley.
- Cover with plastic wrap or foil and chill for at least 1 hour or for up to 3 days. If too thick, stir in enough water, 1 tablespoon at a time, until dipping consistency.
HOW TO MAKE AND SERVE TIKTOK CARROT DIP – PUREWOW
From purewow.com
Author Taryn Pire
MOROCCAN CARROT HUMMUS - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
Estimated Reading Time 1 min
EASY MOROCCAN CARROT HUMMUS – LEAH ITSINES
From leahitsines.com.au
Estimated Reading Time 50 secs
20 BEST DIP AND HUMMUS RECIPES - ACADEMY OF CULINARY NUTRITION
HUMMUS DIP (MOROCCAN STYLE) - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Ratings 5Category Dip, Side DishCuisine MoroccanTotal Time 2 mins
MOROCCAN ROASTED CARROT HUMMUS | SEA SALT GALLEY KAT
From seasaltgalleykat.com
Reviews 1Estimated Reading Time 40 secs
MOROCCAN CARROT HUMMUS DIP | FOOD NETWORK RECIPES, SAVOURY ...
From pinterest.ca
HUMMUS WHO? MEET CARROT DIP, THE APP THAT’S WON THE HEARTS ...
From ca.news.yahoo.com
HUMMUS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MOROCCAN CARROT DIP - GRAINS & LEGUMES NUTRITION COUNCIL
From glnc.org.au
10 BEST MOROCCAN DIP RECIPES | YUMMLY
From yummly.com
25 BEST CARROT DIP IDEAS | CARROT DIP, RECIPES, FOOD ...
From pinterest.com
BEST MOROCCAN CARROT HUMMUS DIP RECIPES | FOOD …
From foodnetwork.ca
MOROCCAN CARROT HUMMUS DIP – RECIPES NETWORK
From recipenet.org
MOROCCAN CARROT HUMMUS DIP RECIPE
From crecipe.com
MOROCCAN CARROT HUMMUS | DARISTA DIPS
From daristadips.com
HUMMUS WHO? MEET CARROT DIP, THE APP THAT’S WON THE HEARTS ...
From yahoo.com
HUMMUS WHO? MEET CARROT DIP, THE APP THAT’S WON THE HEARTS ...
From sg.news.yahoo.com
MOROCCAN CARROT DIP WITH HARISSA RECIPE - VANNS SPICES
From vannsspices.com
YELLOWBIRD FOODSHED - WHERE YOUR FOOD SHOULD COME FROM
From yellowbirdfs.com
MOROCCAN CARROT HUMMUS DIP - NANCY'S RECIPES
From nancysrecipes.weebly.com
UNIQUE HUMMUS RECIPES | BEST HEALTHY & HOMEMADE HUMMUS …
From daristadips.com
SPICY CARROT DIP — LAHB CO. EATS
From lahbco.com
MOROCCAN CARROT DIP | EPICURE.COM
From epicure.com
MOROCCAN CARROT HUMMUS DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love