THE GRINCH; WHO HASH
Provided by Bryton Taylor
Number Of Ingredients 6
Steps:
- Melt 2 tbsp of butter in a frying pan.
- Add in the chopped up cooked corned beef, chopped up cooked potatoes, and minced onion.
- Make sure it is all distributed evenly around the pan and let cook until browned. When one side is browned, turn the mixture over and let the other side brown.
- Stir in 1/2 tsp concentrated beef stock for added moisture and flavour.
- Sprinkle with salt and pepper and serve.
WHO HASH
This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'
Provided by Dennis Carroll
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g
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- Cook the layer for about 10 minutes, pressing down occasionally with a spatula, until a brown crust forms on the bottom. Then, stir the contents and continue cooking for another 10-15 minutes, stirring occasionally until the hash is cooked and browned throughout.
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