Mother Bs Spinach Dip Food
WORLD'S BEST SPINACH DIP
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
Provided by NCSouthernBelle
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
- Cover and chill in the refrigerator until ready to serve.
MONTANA'S SPINACH DIP
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Provided by Catira
Categories < 30 Mins
Time 20m
Yield 1 container, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
YUMMY MUMMY SPINACH DIP
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Provided by ElizabethKnicely
Categories Spreads
Time 2h35m
Yield 18 2 tablespoons dip and 18 pieces of bread servings, 18 serving(s)
Number Of Ingredients 12
Steps:
- Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
- Heat oven to 375°F Brush dough with egg. Bake 18 to 20 minutes or until golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for mummy's wrappings. Bake 1 to 2 minutes or just until cheese is melted; cool slightly. Press olives into bread for the mummy's eyes; cool completely.
- Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes or until ready to serve.
- Use sharp knife to remove bread from top of mummy's body; scoop out bread from center leaving a thin shell on bottom and sides. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS.
- KRAFT KITCHENS TIPS:.
- SUBSTITUTE:.
- Serve with WHEAT THINS Crunch Stix or TRISCUIT Thin Crisps.
- SUBSTITUTE:.
- Substitute whole cloves, raisins, or peppercorns for the sliced black olives.
- SERVING SUGGESTION:.
- Serve dip with cut-up fresh vegetables.
Nutrition Facts : Calories 34.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.4, Sodium 75.5, Carbohydrate 1.4, Fiber 0.6, Sugar 0.4, Protein 1.8
THE BEST SPINACH DIP #2
Ok, so this is the second best spinach dip that I have ever had. As I mentioned in the first one the only reason it is second is because I had the other one first. I really love them both and still make them both. This one does not have Knorr soup mix or ranch dressing it. It does have Mrs. Grass onion soup mix. So easy, so good.
Provided by HeidiSue
Categories Spinach
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the water out of the thawed spinach with your hands.
- Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
- Serve in a bread bowl with bread, or crackers or carrot sticks.
Nutrition Facts : Calories 303.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 33.2, Sodium 726.1, Carbohydrate 22.6, Fiber 3.4, Sugar 5, Protein 5.7
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
SPINACH DIP
I've always made the spinach dip on the back of the Knorr's soup box, but this one is nice, too. It has a tangier taste, and I'm more likely to have the ingredients for this at home.
Provided by Barenakedchef
Categories Spinach
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and chill.
Nutrition Facts : Calories 184.2, Fat 16, SaturatedFat 5.2, Cholesterol 20.3, Sodium 252.1, Carbohydrate 9.5, Fiber 0.8, Sugar 2.1, Protein 2.2
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