The Elvis Sandwich Food

THE FILIPINO ELVIS SANDWICH

The Filipino Elvis Sandwich image

F.C won't let me put in the ingredient Halayang Ube-a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .

Provided by momaphet

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
2 slices white bread
2 tablespoons purple yams (Ube)
3 tablespoons butter

Steps:

Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.

Nutrition Facts : Calories 868.2, Fat 71.2, SaturatedFat 44.3, Cholesterol 183.2, Sodium 866.3, Carbohydrate 56.9, Fiber 4.9, Sugar 16.7, Protein 6.1

THE ELVIS

The Elvis image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

Steps:

Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

THE ELVIS SANDWICH

The Elvis Sandwich image

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

Steps:

Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

ELVIS SANDWICH

Elvis Sandwich image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 1

Number Of Ingredients 5

Ingredients

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

Steps:

Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

THE ELVIS SANDWICH

The Elvis Sandwich image

The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.

Provided by Mike Pellerin

Categories Lunch/Snacks

Time 20m

Yield 3 Sandwiches, 3 serving(s)

Number Of Ingredients 4

Ingredients

2 large bananas
6 slices white bread
1/2 cup butter
1 cup peanut butter

Steps:

Peel and mash bananas.
Mix peanut butter with bananas thoroughly.
Toast bread lightly and spread mix on bread.
Melt butter in skillet and brown sandwiches on each side slowly until golden brown.

Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7

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