Beef Sandwich With Horseradish Broccoli Slaw Food

BEEF SANDWICH WITH HORSERADISH BROCCOLI SLAW

Beef Sandwich With Horseradish Broccoli Slaw image

Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw.

Provided by Crafty Lady 13

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup light sour cream
2 tablespoons chopped fresh chives
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup packaged shredded broccoli coleslaw mix
8 ounces thinly sliced deli roast beef
8 slices sourdough bread, toasted (1/2 inches slice)

Steps:

In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.

Nutrition Facts : Calories 598, Fat 16.3, SaturatedFat 6.3, Cholesterol 106.9, Sodium 3048.6, Carbohydrate 70.4, Fiber 4.2, Sugar 1.2, Protein 39.6

BEEF QUESADILLAS WITH BROCCOLI SLAW

Beef Quesadillas with Broccoli Slaw image

Looking for a satisfying meal with just 30 minutes of prep? Grab some large flour tortillas and layer them with this saucy beef filling and shredded cheese. Served with a crunchy broccoli slaw, it's a family-friendly dinner everyone will enjoy.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 12-ounce package broccoli slaw mix
4 radishes, thinly sliced
1/4 cup roughly chopped fresh cilantro
3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
8 ounces ground beef sirloin
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
2 tablespoons salsa, plus more for serving
4 burrito-size flour tortillas
1 1/3 cups shredded Mexican cheese blend (about 6 ounces)

Steps:

Toss the broccoli slaw, radishes and 2 tablespoons cilantro in a large bowl. Add the lime juice and 1 tablespoon olive oil; season with salt and pepper and toss. Set aside.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the beef, chili powder and cumin and season with salt and pepper. Cook, breaking up the meat, until browned, 2 to 3 minutes. Stir in the salsa. Transfer the mixture to a bowl and stir in the remaining 2 tablespoons cilantro; set aside. Wipe out the skillet.
Spread the beef mixture on one half of each tortilla and top with the cheese; fold in half to cover the filling. Heat 1/2 tablespoon olive oil in the skillet over medium heat. Add 2 quesadillas and cook until the cheese melts and the tortillas are golden, 2 to 3 minutes per side. Transfer to a cutting board. Repeat with the remaining 1/2 tablespoon olive oil and quesadillas.
Cut the quesadillas into wedges. Serve with more salsa and the broccoli slaw.

Nutrition Facts : Calories 590, Fat 35 grams, SaturatedFat 13 grams, Cholesterol 74 milligrams, Sodium 998 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW

Roast Beef Wraps with Horseradish Coleslaw image

Categories Sandwich Beef Pepper Picnic Kid-Friendly Quick & Easy Back to School Lunch Bell Pepper Winter Shower Tortillas Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 2, can be doubled

Number Of Ingredients 5

Ingredients

Horseradish Coleslaw
2 10-inch-diameter flour tortillas or one 4 1/2-ounce sheet soft lavash bread, trimmed to 20-inch length
8 ounces thinly sliced roast beef
1 7-ounce jar roasted red peppers, drained, sliced
1/2 cup chopped green onions

Steps:

Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.

BROCCOLI WITH HORSERADISH SAUCE

Broccoli With Horseradish Sauce image

Make and share this Broccoli With Horseradish Sauce recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared horseradish
1 tablespoon onion, grated
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 pinch crushed red pepper flakes
1 lb broccoli, trimmed

Steps:

Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

CORNED BEEF AND COLESLAW SANDWICHES

Corned Beef and Coleslaw Sandwiches image

Corned beef and cabbage, but in sandwich form.

Provided by TJ Lombard

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 8h20m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 ½ tablespoons Dijon mustard
1 ½ tablespoons prepared horseradish
salt and ground black pepper to taste
¼ cup olive oil
3 cups shredded cabbage
1 cup thinly sliced red onion
1 cup grated carrots
10 slices rye bread
2 tablespoons Dijon mustard, or to taste
1 pound deli sliced corn beef, or more to taste

Steps:

Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 41.3 g, Cholesterol 59.1 mg, Fat 19.2 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 1943.2 mg, Sugar 6.2 g

BROCCOLI & HORSERADISH SAUCE

Broccoli & Horseradish Sauce image

This flavorful vegetable recipe is a family favorite. We usually serve it alongside prime rib for holidays and special occasions.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings (1/2 cup sauce).

Number Of Ingredients 5

Ingredients

1 bunch broccoli, cut into florets
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons prepared horseradish
1/4 teaspoon Worcestershire sauce

Steps:

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli.

Nutrition Facts : Calories 174 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 132mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.

HORSERADISH COLESLAW

Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

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