1 large purple bell pepper (great if you can find it)
1 large carrot
1 onion, coarsely chopped
2 cloves garlic, finely sliced
1 cup brown sugar
1 cup sesame seeds
salt, black and red pepper to taste
Steps:
Cut the peppers into strips.
Peel the carrot and cut into very thin strips.
Stir-fry in oil with the onion until the onion becomes translucent.
Add the garlic and fry 1 minute longer.
Add the brown sugar, sesame seeds and seasonings.
Stir-fry for one minute longer.
Remove from heat and serve.
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