The Dagwood Muffuletta Torte Food

THE DAGWOOD

Steps:

• Preheat oven to 350 degrees F.
• Butter bread and lightly toast.
• Thinly slice the figs removing stems.
• Cut loaf horizontally down the middle.
• Spread all of the cream cheese on both sides of the bread.
• Layer half of the figs, all of the ham (folded in half and overlapping across the sandwich), and turkey (layered same way as the ham).
• Add a small amount of olive oil and oregeno to taste.
• Add all of the slices of cheddar and jack cheese on top.
• I criss cross them like a checker board.
• Finally top with the remaining figs and put the top of the loaf on.
• Cut vertically into 4-5 slices and serve.
• Best served fresh while the bread is still warm from the toasting, but if you refrigerate and eat later, microwaving quickly (about 10-15 seconds) seems to do the trick.

DAGWOOD

Steps:

• put bread in toaster oven, one plain, the other with the sandwich meat on it. let toast until the plain piece starts changing color, remove that one from oven, and turn the meat over on the other piece.
• mayonaise the piece of bread removed, salt and pepper.
• when the meat starts to curl at edges, put onions, and cheese evenly on top, and return to heat until cheese is nice and bubbly.
• remove from oven, and put your mayonaised bread ontop, flip sandwich over, and mayonaise the other piece of bread.
• eat and enjoy!

THE DAGWOOD

Steps:

• Carefully cut the loaf lengthwise with a serrated knife into 4 thick slices.
• Spread the inside of the top and bottom slices with butter.
• On the middle 2 slices, spread the sides facing the top and bottom with mayonnaise.
• Arrange the remaining ingredients between the top 2 and bottom 2 bread slices, dividing them by color, flavor, texture, or whatever else suits your fancy.
• Spear loaf with the extra-long tooth picks or bamboo kebab skewers.
• Serve the sandwich whole or slice it into 4-6 sections.