The Cwas Own Scone Food

SCONE RECIPE (C.W.A.)

Scone Recipe (C.w.a.) image

I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?

Provided by Tisme

Categories Australian

Time 20m

Yield 36 scones

Number Of Ingredients 4

Ingredients

750 g self raising flour (6 cups)
1 teaspoon salt
250 ml cream (1 cup)
500 ml milk (approx)

Steps:

Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.

Nutrition Facts : Calories 124.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.8, Sodium 74.2, Carbohydrate 20.7, Fiber 0.7, Sugar 0.1, Protein 3.3

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