Garlic Herb Bread In Your Bread Machine Food

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GARLIC HERB BREAD IN YOUR BREAD MACHINE



Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories     Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

BREAD MACHINE GARLIC HERB BREAD



Bread Machine Garlic Herb Bread image

Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

Provided by Katha

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water, 110 degrees f.
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 tablespoon dried parsley
1/2 teaspoon dry basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan of the bread machine in order recommended by manufacturer.
  • Select dough cycle.
  • Remove dough from pan.
  • Place in a greased 9 x 5 bread pan.
  • Let rise in a warm place 1 hour.
  • Bake 350 in a pre-heated oven 30 min.
  • About 12-16 slices.

GARLIC HERB BREAD



Garlic Herb Bread image

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

GARLIC HERB BREAD



Garlic Herb Bread image

Make and share this Garlic Herb Bread recipe from Food.com.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 6

1 loaf artisan bread (such as French)
4 tablespoons butter, softened
1/2 small shallot
1 garlic clove
1/4 cup fresh parsley
salt

Steps:

  • Cut bread diagonally, but not all the way through, into 1.5 inch slices.
  • Combine last 5 ingredients in a food processor until mixed.
  • Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.

Nutrition Facts : Calories 52.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.9, Carbohydrate 0.4, Fiber 0.1, Protein 0.2

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

HERB GARLIC BREAD - BELGIAN STYLE



Herb Garlic Bread - Belgian Style image

Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.

Provided by Bev I Am

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 tablespoons unsalted butter, at room temperature
2 teaspoons finely chopped minced garlic
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
1 teaspoon minced fresh thyme or 1 teaspoon tarragon
salt & freshly ground black pepper
1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
  • Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
  • Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
  • Wrap the bread in aluminum foil and bake about 10 minutes.
  • Serve immediately.

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)



Garlic, Herb, and Cheese Knots (Bread Machine) image

Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.

Provided by natejess

Categories     Yeast Breads

Time 2h10m

Yield 16 knots

Number Of Ingredients 10

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

Steps:

  • In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
  • Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
  • Select dough cycle, 2 lbs size. Press start.
  • When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
  • Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
  • Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
  • Bake in preheated oven 15-18 minutes until lightly browned.
  • Brush hot knots lightly with reserved herb/olive mixture.
  • Let cool 5-10 minutes before serving.

Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

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