Raising Canes Dipping Sauce Recipe 385 Food
RAISING CANE'S SAUCE
A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.
Provided by Nichole D.
Categories Sauces
Time 5m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
- If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).
Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 181.3, Carbohydrate 4.5, Fiber 0.1, Sugar 3.6, Protein 0.4
CANE SAUCE (FOR DIPPIN' CHICKEN)
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.
Provided by Random Rachel
Categories Sauces
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
CHICKEN DIPPING SAUCE (RAISING CANE'S STYLE)
I believe this recipe is much closer to Raising Cane's dipping sauce than most recipes out there. I taste tested this recipe side by side with the actual sauce from the restaurant.
Provided by red0313
Categories Sauces
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together well. Let refrigerate 24 hours to fully develop and mingle flavors.
Nutrition Facts : Calories 128.1, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 314, Carbohydrate 10.3, Fiber 0.2, Sugar 3.8, Protein 0.6
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