Garlic Lovers Super Caesar Salad Dressing Food

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GARLIC LOVERS SUPER CAESAR SALAD DRESSING!



Garlic Lovers Super Caesar Salad Dressing! image

Why buy Caesar Salad dressing when you can make your own in minutes? You can "play around" with the recipe, less garlic/more garlic etc.. I have been making this dressing for about twelve years and love it. It is a strong dressing so a little goes a long way.

Provided by CHILI SPICE

Categories     Salad Dressings

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 egg white
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
3/4 cup vegetable oil, divided
1/4 cup red wine vinegar
1 lemon, juice of
2 tablespoons Worcestershire sauce
2 garlic cloves, peeled
1/4-1/2 cup parmesan cheese, grated
2 tablespoons Dijon mustard

Steps:

  • In a blender beat egg white, salt, pepper and sugar till frothy (about 20-30 seconds).
  • While the blender is still on open the hole in the blender lid, slowly drizzle in 1/2 of the vegetable oil (mixture will become much thicker). With blender still on slowly add the rest of the ingredients (except reserved oil). Blend until smooth. Now once again, slowly drizzle in reserved vegetable oil while blender is on. Once again, the dressing will become thicker. Pour dressing into a glass jar with at tight fitting lid.
  • Refrigerate for up to 1 week.

Nutrition Facts : Calories 163.9, Fat 17.2, SaturatedFat 2.6, Cholesterol 2.2, Sodium 168.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 1.5

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Deantini

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 6

1/2 teaspoon Worcestershire sauce
3 tablespoons oil
1 tablespoon lemon juice
1 egg (coddled, boiled for 1-1/2 minutes)
1 garlic clove, minced
salt and pepper, to taste

Steps:

  • Mix all ingredients in a blender or with a hand blender.

CAESAR SALAD DRESSING



Caesar Salad Dressing image

My Mom got this recipe from a chef around 20 years ago, and we have been making it since. It's divine! Not a creamy dressing, rather more of a vinaigrette Caesar. * Edited per Boomette's review to reduce the garlic - I forget that DH and I are garlic fiends and use copious amounts of garlic. Thanks for the feedback, Boomette! Original amount was 8 cloves, reduced to four.

Provided by Katzen

Categories     Salad Dressings

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

4 garlic cloves, more, to taste
2/3 cup olive oil
2/3 cup lemon juice
2/3 cup parmesan cheese
1/8 cup Worcestershire sauce, to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground pepper, to taste

Steps:

  • Use a 2-3 cup jar, such as one from Classico pasta sauce.
  • Crush garlic cloves.
  • Add garlic, olive oil, lemon juice, parmesan cheese, worcestershire sauce, salt, and pepper. Shake.
  • Adjust worcestershire sauce sauce, salt, and pepper. (We tend to use a bit more Worcestershire sauce than listed in the recipe.).
  • Store in fridge, shake before using.

Nutrition Facts : Calories 102.8, Fat 10.2, SaturatedFat 2, Cholesterol 3.7, Sodium 230.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.7

EASY CAESAR SALAD DRESSING



Easy Caesar Salad Dressing image

Make and share this Easy Caesar Salad Dressing recipe from Food.com.

Provided by Gardening Girl

Categories     Salad Dressings

Time 3h10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 10

1 garlic clove (minced)
1/2 cup oil (Canola or Olive)
3/4 teaspoon salt
1/4 teaspoon black pepper (ground)
1/4 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
3 anchovies (drained and chopped or 1 tsp anchovy paste)
1 egg
2 tablespoons parmesan cheese (grated)
2 tablespoons lemon juice

Steps:

  • Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.

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