ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
FRENCH HERB BREAD
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Provided by Aronna Palmer
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
- In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
- Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
- Punch down dough and roll into a rectangle shape about 16x8 inches.
- In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
- Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 32 g, Cholesterol 1.6 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 365.2 mg, Sugar 3.5 g
EASY HERBED FRENCH BREAD
Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HERB QUICK BREAD
This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
NO YEAST CHEESE, GARLIC AND HERB BREAD
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Provided by Nagi | RecipeTin Eats
Categories Bread
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350F.
- Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
- Mix the herbs and olive oil in a small bowl.
- Sift the Dry Ingredients into a bowl.
- Combine the Wet Ingredients into a bowl and whisk to combine.
- Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
- Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
- Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
- Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
- Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
- Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : ServingSize 104 g, Calories 271 kcal, Carbohydrate 29.5 g, Protein 10.5 g, Fat 12.3 g, SaturatedFat 5.1 g, Cholesterol 62 mg, Sodium 512 mg, Fiber 1.2 g, Sugar 1.7 g
HERBED FRENCH BREAD
Steps:
- Slice a baguette on a sharp diagonal to make 8 long pieces. Butter both sides, season with salt and pepper and arrange on a baking sheet. Combine 3 tablespoons chopped chives and 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme); sprinkle on the bread. Bake at 400 degrees F until crisp, 15 minutes.
DELICIOUS AND EASY HERBED GARLIC BREAD
Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.
Provided by -------
Categories Yeast Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.
- Slice bread.
- GENEROUSLY brush herbed butter on each slice.
- Sprinkle with minced garlic, Parmesan cheese, and parsley.
- Place in very hot oven or broiler for a few minutes until slightly browned.
- Enjoy!
Nutrition Facts : Calories 185.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 217.5, Carbohydrate 9.7, Fiber 0.5, Sugar 0.4, Protein 2.2
HERBED FRENCH BREAD
Steps:
- Put 5 cups flour into the container of a food processor. Add yeast, salt, rosemary, parsley, basil and chives and start processing while gradually adding the water.
- Add remaining cup of flour, or enough to make nonsticky dough that comes loose from container sides.
- Turn dough out onto a lightly floured board and knead while shaping the dough into a nonsticky ball.
- Lightly flour inside of a mixing bowl and add the dough. Cover with clean cloth and place in a warm (not hot) draft-free place to rise.
- Let stand until double in bulk, about 30 to 40 minutes. (It is not essential to let dough rise a second time, but it is preferable.) Turn dough out onto a lightly floured surface and punch down. Knead briefly and return the dough to lightly floured bowl. Let stand until double in bulk, about 30 minutes.
- Meanwhile, preheat the oven to 400 degrees.
- Turn out dough onto lightly floured board and knead briefly. Divide dough in half and shape it into two loaves, each about 15 inches long. Place loaves side by side on baking sheet and cover with clean cloth. Let stand 15 minutes or until they rise slightly (but not double in bulk).
- Remove cloth and, using razor blade, cut three uniform diagonal, parallel gashes over the top of each loaf. Place in oven on bottom rack and, if crisper crust is desired, place two ice cubes on bottom of oven. This will create steam. Bake 45 minutes or until golden brown all over.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 1 gram, Fiber 4 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 322 milligrams, Sugar 0 grams
16+ STALE BREAD RECIPES (+HOMEMADE CROUTONS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 32m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Lay the bread cubes onto a baking sheet and drizzle them with olive oil.
- Season with all of the seasonings, tossing gently until they're evenly coated.
- Bake for 15 minutes or until crispy and golden.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
FRENCH HERB BREAD
My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time includes 1 hour inactive rising time.
Provided by Toby Jermain
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a large stand mixer bowl, combine 2 cups flour, yeast and 3 Tsp salad dressing mix, reserving 1 Tsp of mix, and mix well.
- Heat buttermilk, water and shortening (or olive oil) until warm (110-115°F), and add to flour mixture.
- Add egg, and beat at medium speed for 3 minutes.
- Gradually add enough remaining flour to make a firm dough, remove from bowl, and knead until smooth and elastic, 5-10 minutes, adding more flour as needed.
- Put in a well greased bowl, turn to grease top, cover, and let rise for 20-30 minutes.
- Punch down, and divide into 2 equal parts.
- On a lightly floured board, pat each one into a 7-12" rectangle.
- Roll up, starting with a long side, and seal edges and ends, turning ends down on seam side.
- Place seam side down on a grease baking sheet that has been dusted with cornmeal.
- Make diagonal slices about 2" apart on top, cover, and let rise in a warm place until doubled in bulk, about 30-40 minutes.
- Bake at 375°F for 25-35 minutes or until bottom sounds hollow when rapped with a knuckle (or 190°F internal temperature on an instant reading thermometer).
- While warm, brush with melted butter, and sprinkle with remaining teaspoon of salad dressing mix.
- Cool on a wire rack before wrapping.
Nutrition Facts : Calories 154.6, Fat 3.9, SaturatedFat 1.3, Cholesterol 12.8, Sodium 28, Carbohydrate 25, Fiber 1, Sugar 1, Protein 4.4
QUICK AND EASY FRENCH BREAD PIZZA
French bread pizza is quick, easy, AND delicious! Topped with all of your favorite things, this simple pizza delivers amazing taste! It's definitely a winner!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice the loaf of bread in half lengthwise. Lay the bread on a baking sheet.
- Spread evenly with the pizza sauce, top with cheese and favorite toppings.
- Bake for 12-15 minutes or until heated through and cheese is melted. Slice and serve.
Nutrition Facts : Calories 186 kcal, Carbohydrate 24 g, Protein 10 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 410 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
HERB-BUTTERED FRENCH BREAD
Steps:
- Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.)
- Preheat oven to 500°F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve.
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- Then pour the ingredients into the basket of the bread machine preferably in this order; Water, Salt, Sugar, Yeast, Olive Oil mixture and then Flour.
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- Preheat your oven to 325 degrees F. Grease or line a 9 x 13 baking dish with parchment paper.
- Melt butter in a small saucepan over low heat. Remove from heat and add garlic powder, oregano, basil and rosemary. Stir to combine.
- Cut each roll of dough into 8 equal pieces. Roll into a ball and place into baking dish. Cut a 1-inch slit into the tops of each roll.
45 MOUTH-WATERING BREAD RECIPES THAT YOU CAN EASILY MAKE ...
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- Bread In A Bag. Do you love freshly baked bread but hate the mess? Well, you don’t have to let that stand in your way any longer. Thankfully, someone came up with a great idea to actually mix your bread ingredients in a bag.
- Multigrain Bread. Do you love your bread but need a healthier option besides the basic white bread? I can understand that. That is why we are bringing you this healthy option.
- Pretzel Bread. Pretzel bread is a great treat every now and then. They are great for burgers and different sandwiches. But you might also enjoy this type of bread for just some jam and toast.
- Challah Bread. Challah bread is a very unique but beautiful bread. It has a great flavor but is most easily identified by the braiding technique that gives it its unique style.
- Honey Buttermilk Bread. I really like this recipe. The reason is that it helps me to utilize two very common ingredients in my kitchen. When I have excess buttermilk hanging around and extra honey then why not put the two together and make a delicious loaf of bread?
- Garlic And Herb Pull Apart Bread. If you’d like a snack or just an extra special dinner bread then this might be it. It is full of garlic and herbs that complement each other really well.
- Sourdough Bread. In my opinion, one of the best sandwich bread is sourdough. It makes a killer grilled cheese or BLT. But it also goes so well with fresh homemade peasant soup.
- Amish Sweet Bread. I’m not sure if you’ve ever been to a real Amish store or Amish country. I’m very fortunate to live very close to the Amish so I love to go visit their store and smell all of the fresh-baked bread.
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