The Best Rich Creamy Crock Pot Mashed Potatoes Food

CREAMY CROCK POT MASHED POTATOES

Steps:

• Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
• Cover everything with water and bring to a boil.
• Boil for around 15 minutes, until your potatoes are tender.
• Drain and place a large bowl and mash.
• Mix in your cream cheese and sour cream until well blended.
• Place potato mixture in a lightly greased crock pot and cook on low for 2 hours.
• Mix in your butter, salt and pepper right before you serve.

CROCKPOT MASHED POTATOES

Steps:

• Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking.
• When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached. You can add more half and half if you prefer creamier potatoes. Season with black pepper as desired.
• Serve immediately, or keep warm in slow cooker until ready to serve, up to 2 hours.

THE BEST RICH & CREAMY CROCK POT MASHED POTATOES

Steps:

• Add the diced potatoes to a large pot of water. Bring to a boil and cook until fork tender, about 15 minutes. Drain and mash.
• In the meantime, sauté the diced onion in 2 tablespoons of butter in a small skillet until onion is translucent and beginning to brown. If you skip this step, the onions will be crunchy in your finished potatoes, and nobody wants crunchy onions in their potatoes.
• In a medium bowl, combine cream cheese, sour cream, evaporated milk, cooked onion, salt, and black pepper until blended. Add mixture to mashed potatoes and mix well.
• Transfer mashed potato mixture to the crock pot. We use a 6-quart crock pot, and the potatoes half fill it.
• Can be cooked on low up to 4 hours or on the keep warm setting for longer. Re-moisten with milk and butter if needed.
• Add the potatoes to the slow cooker with plenty of chicken broth to cover them.
• Cook on high for 4 hours or low for 8 hours. Drain the broth from the potatoes and mash right in the crockpot.
• Sauté the diced onion in 2 tablespoons of butter in a small skillet until onion is translucent and beginning to brown. If you skip this step, the onions will be crunchy in your finished potatoes, and nobody wants crunchy potatoes.
• In a medium bowl, combine cream cheese, sour cream, evaporated milk, cooked onion, salt, and pepper until blended. Add to mashed potatoes in the slow cooker, mix well, and cover with the lid.
• Can be cooked on low an additional 4 hours or use the keep warm setting for longer. Re-moisten with milk and butter as needed.

RICH & CREAMY MASHED POTATOES

Steps:

• In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.