Silver Tequila Martini Food

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SILVER-TEQUILA MARTINI



Silver-Tequila Martini image

To chill a martini glass, fill it with ice, then cold water. Let it stand 5 minutes, then drain.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

2 ounces silver tequila, such as Patron Silver
1/2 ounce dry vermouth
2 tablespoons fresh pink-grapefruit juice, plus a wedge and a twist for serving
10 to 12 dashes grapefruit or orange bitters, such as Fee Brothers
Edible silver flakes (optional; available at nycake.com) and sanding sugar, for serving

Steps:

  • Fill a cocktail shaker halfway with ice. Add tequila, vermouth, grapefruit juice, and bitters. Cover and shake several times.
  • Stir together silver flakes and sugar on a small plate. Run grapefruit wedge along the rim of a chilled martini glass. Dip rim in sugar mixture to evenly coat. Strain tequila mixture into glass, add grapefruit twist, and serve.

TEQUILA MARTINIS



Tequila Martinis image

Provided by Food Network

Yield 1 martini

Number Of Ingredients 5

2 ounces Tequila (preferably aged blue Agave)
4 ice cubes
1/2 teaspoon TripleSec
Twist of lime zest
1 strip (1/4 x 3/4inch) of serrano chile (stem and seeds removed)

Steps:

  • In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times. Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it. Strain the tequila into the glass. Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.

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