Amaretto Huckleberry Dessert Food

ADULTS-ONLY AMARETTI CRUNCH DESSERT

Steps:

• Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
• Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
• Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

THAT HUCKLEBERRY DESSERT

Steps:

• Combine butter with brown sugar.
• Stir in flour & nuts.
• Press into sprayed 13x9 in pan.
• Bake at 350 for 12 - 15 minutes., do not let it brown.
• Cool & Prepare filling.
• Cream together cream cheese & sugar until fluffy.
• In separate bowl whip the cream & add vanilla.
• Add the whipped cream to the cream cheese & spread over cooled crust.
• Chill at least 4 hours.Prepare topping while this chills.
• Combine sugar & cornstarch in sauce pan.
• Add water & berries.
• Stir & cook over medium heat until thick and clear.
• Chill thoroughly.
• Spread over chilled cream layer.

AMARETTI ICE CREAM DESSERT

Steps:

• crumble 4 amaretti cookies into each of 4 desssert cups and douse them with the liqueur. Top with ice cream, whipped cream and almonds. easy peasy lemon squeezy =).

AMARETTO HUCKLEBERRY DESSERT

Steps:

• Combine huckleberries, sugar, and cornstarch in a saucepan. Bring to boil over moderate heat, stirring. Boil 2-3 minutes. Remove from heat and cool to room temperature. Stir in amaretto. Place 2 scoops coffee ice cream in serving bowls, pour huckleberry mixture over, and garnish with whipped cream.

BLUEBERRY AMARETTO DELIGHT

Steps:

• Preheat oven to 350 degrees.
• Combine first 3 ingredients.
• Press into a greased 9 x 13 pan.
• Combine eggs, 3/4 cup sugar and cream cheese in a medium mixing bowl.
• Beat till smooth with mixer.
• Spread over crumbs layer in pan.
• Bake for 30 minutes and cool.
• Combine milk, pudding, and 1/4 cup amaretto. Beat 2 minutes on low and spread over cream cheese layer.
• Combine 1 1/4 cup sugar and cornstarch in large pan.
• Gradually add 1/4 cup amaretto.
• Stir till smooth.
• Add berries and cook over medium heat stirring constantly till thick. Cool.
• Poor blueberries over pudding and chill. Before serving cover blueberry layer with Cool Whip.