Bushs Beef And Bean Tacos Food

BEEF & BEAN TACOS

Steps:

• In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.

VEGETARIAN BEAN TACOS

Steps:

• In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through., Serve bean mixture in tortillas with toppings as desired.

SPICY BLACK BEAN TACOS

Steps:

• In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans. Pour in the cider vinegar, honey and spices along with 1 tsp or more of salt, to taste. Cook until warmed through, crushing gently with the back of your wooden spoon, then set aside.
• The best way to make the guacamole is with a large stone pestle and mortar, but you can use a medium bowl and a flat-ended rolling pin instead. Crush the garlic, coriander and chilli into a rough paste. Scoop in the avocado with a little salt and crush roughly - you want it chunky, not smooth. Squeeze in the lime juice and set aside.
• Mix the salsa ingredients in a small bowl. Heat a griddle pan or steamer and quickly griddle the tortillas or steam a stack of them to warm up. Reheat the bean mixture.
• To serve, put 1-2 heaped tbsp of beans on a tortilla. Top with a big spoonful of guacamole and some salsa, hot sauce and a dollop of soured cream or yogurt.

BUSH'S® BEEF AND BEAN TACOS

Steps:

• In skillet, cook ground beef until browned; drain. Stir in taco seasoning mix and BUSH'S® Baked Beans. Bring to a boil and simmer for 8 to 10 minutes or thoroughly heated. Spoon bean mixture into taco shells. Top with favorite toppings.

BUSH'S® BEEF AND BEAN TACOS

Steps:

• In skillet, cook ground beef until browned; drain. Stir in taco seasoning mix and BUSH'S® Baked Beans. Bring to a boil and simmer for 8 to 10 minutes or thoroughly heated. Spoon bean mixture into taco shells. Top with favorite toppings.

BUSH'S® BEEF AND BEAN TACOS

Steps:

• In skillet, cook ground beef until browned; drain. Stir in taco seasoning mix and BUSH'S® Baked Beans. Bring to a boil and simmer for 8 to 10 minutes or thoroughly heated. Spoon bean mixture into taco shells. Top with favorite toppings.

GRINGOS BEEF AND BEAN TACOS

Steps:

• In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
• In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
• To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!