The Best Quinoa Flour Pancakes Food

THE BEST QUINOA FLOUR PANCAKES

Steps:

• Whisk together the dry ingredients.
• In a separate bowl, whisk together the wet ingredients. Allow to sit for 3 minutes.
• Pour the wet ingredients into the dry and stir to combine. Once you have a smooth batter, it's time to cook!
• Preheat a pan over medium-low heat. Use a little cooking spray to grease it. Spoon 1/4 cup of batter onto the pan and gently spread it out with the back of a spoon. Cook the pancakes until bubbles begin to form, about 1 minute, then flip and cook another 1 - 2 minutes. Repeat until all the batter has been used.
• Serve the pancakes immediately with your favorite toppings. You can also freeze these pancakes and reheat them in the toaster oven.

QUINOA PANCAKES

Steps:

• 1.In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
• 2.Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes.
• Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium if overbrowning).
• Serve with maple syrup and fresh fruit or preserves if desired.