Easy Hot Tuna Dip Food
EASY TUNA DIP
My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.
Provided by Alexandra
Categories Appetiser Dip Snack Starter
Time 10m
Number Of Ingredients 8
Steps:
- Drain your tuna of any excess oil.
- Zest the lemon. Chop the parsley and spring onion.
- Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
- Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
TUNA DIP
Make and share this Tuna Dip recipe from Food.com.
Provided by LAKlosterman
Categories Tuna
Time 30m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
EASY HOT TUNA DIP
Alert! Our Hot Tuna Dip is addictive! Creamy, cheesy & easy to make, it's the perfect party appetizer. They'll be begging for more!
Provided by Linda Warren
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
- In a medium bowl, mix the cream cheese and cream until smooth.
- Add all spices, onions, jalapeno and cheese and stir well.
- Squeeze a little lemon on the tuna then fold into mixture.
- Spoon into prepared baking dish.
- Bake for 15-20 minutes or until bubbling hot.
- Serve immediately with your preferred garnishes and dippers.
Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 21 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 314 mg, Sugar 1 g, ServingSize 1 serving
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
FAMILY HOT TUNA DIP
Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.
Provided by WarMaid
Categories < 30 Mins
Time 30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees F.
- Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
- Blend in mayonnaise and sour cream until smooth.
- Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
- Stir in flaked, well-drained tuna and cheese.
- Bake for 10 - 15 minutes until hot and bubbly.
- Serve with chips, crackers, or toast.
Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8
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