The Best Oreo Fudge Food
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
THE BEST OREO FUDGE RECIPE
Steps:
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan, bring sugar, butter, and evaporated milk to a boil stirring constantly; over med heat.
- Bring to a boil and cook for 5 minutes, string continuously.
- Remove saucepan from heat; stir the white chocolate chips and marshmallow creme into the butter/sugar milk mixture, until the white chocolate chips have completely melted and are smooth.
- Gently fold 3/4 of the crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.
- Sprinkle remaining cookies evenly over the top. Press cookies lightly into the fudge.
- Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : ServingSize 1/30th of recipe, Calories 120 calories, Fat 5, Carbohydrate 18
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