Large Batch Paloma Food
PALOMAS
Steps:
- Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
- Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
- To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.
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- Slice the grapefruit in half widthwise. Using a citrus juicer, reamer, or the tines of a fork, juice one half of the fruit and set aside. Cut the other half into 1/2" slices.
- Spread kosher salt onto a small plate and shake to create an even layer of salt. Run one of the grapefruit slices along the rim of the glass, then dip the glass into the salt to create a salt rim. Fill the glass with ice and set aside.
- Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, lime juice, and simple syrup or agave nectar. Stir to combine all ingredients.
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