The Best Mojito Recipe Ever Food

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

THE MOST REFRESHING MINT-SCENTED MOJITO RECIPE YOU'LL EVER SIP

The Most Refreshing Mint-Scented Mojito Recipe You'll Ever Sip image

Want to know how to make a mojito? Our delicious recipe calls for just five mojito ingredients: white rum, sugar, lime juice, mint, and soda water. It's the best mojito rum drink out there.

Provided by Betty Gold

Time 5m

Number Of Ingredients 7

Ingredients

1 lime, cut into pieces
2 teaspoons sugar
2 tablespoons fresh mint leaves
2 ounces light rum
2 ounces club soda
1 sprig of mint
ice

Steps:

Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
Serve the mojito over ice and garnish with a sprig of mint.

Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 15 mg, Sugar 10 g, UnsaturatedFat 0 g

MOJITO

Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Garnish each with a slice of lime and a sprig of mint.

PINEAPPLE MOJITO

Pineapple Mojito image

Make and share this Pineapple Mojito recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

6 mint leaves
4 big pineapple chunks
2 teaspoons brown sugar
2 ounces dark rum
1 dash pineapple juice

Steps:

Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
Add the rum and shake with ice.
Strain in a highball glass filled with crusched ice.
Complete with pineapple juice and stir.
Garnish with a pineapple chunk and mint.

Nutrition Facts : Calories 166.3, Sodium 3.2, Carbohydrate 9.1, Sugar 8.9

MOJITO

Mojito image

Categories Fruit Juice Rum Alcoholic Cocktail Party Wedding Lime Mint Summer Party Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 7

Ingredients

3 cups (packed) fresh mint leaves
9 tablespoons sugar
1 1/2 cups light rum
1/2 cup fresh lime juice
6 cups club soda
6 cups crushed ice
6 lime wedges

Steps:

Reserve 6 mint leaves for garnish. Place remaining mint leaves in medium bowl. Add sugar. Mash with wooden spoon until mint is aromatic and oils are released. Add rum and lime juice and stir until sugar dissolves. Strain mixture into pitcher. (Can be prepared 2 hours ahead; refreigerate.)
Add club soda to pitcher; gently stir. Fill each of 6 glasses with 1 cup crushed ice. Pour mojito over and garnish each glass with 1 mint leaf and 1 lime wedge.

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