The Best Glazed Meatloaf Food

GLAZED MEATLOAF II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
• In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
• Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

THE BEST KETCHUP-GLAZED MEATLOAF

Steps:

• In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
• Add ground beef. Mix gently but thoroughly.
• Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
• Bake at 400°F for about 45 minutes.
• While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
• Remove the meatloaf from the oven after 45 minutes and drain off the fat.
• Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
• Rest meatloaf 5 minutes before serving.

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

" GLAZED" MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• In large bowl, mix first 5 ingredients together. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).
• Place mixture into a 13x9-inch pan and form into a loaf.
• Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar).
• Bake the loaf at 375 degrees for one hour.

THE VERY BEST GLAZED MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
• In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture.
• In a small bowl stir together ketchup, sugar, and vinegar. Set aside.
• Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.
• Transfer meat mixture to an oiled loaf pan.*.
• *NOTE: The best way to make the meatloaf is to use a baking sheet, lined with foil. Place a cooling rack on top. Cut a piece of foil to be larger than a the loaf-- and shape the meat into a loaf. Using a metal skewer, poke holes along the foil -- usually every other hole.
• Place the shaped loaf on top of the foil. I prefer this method, as the loaf is less likely to "steam" in a loaf pan. You can also glaze all around the meatloaf, which is even better!
• Brush meat with ketchup glaze.Bake in oven for about 45 minutes, until glaze has set.
• Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again.
• My oven takes 1 hour and 15 minutes to reach the desired doneness. Times do vary, so allow for that!
• Internal temperature of loaf should be 160 degrees F.

GLAZED MEATLOAF

Steps:

• Preheat oven to 350°.
• Beat eggs in bowl.
• Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
• Add beef.
• Mix well.
• Shape into a loaf in ungreased shallow baking pan.
• Bake in 350° oven for 1 hour.
• Spread glaze topping over meatloaf.
• Whatever you have left, keep for dipping of meatloaf.
• Bake for 15-20 minutes longer.