The Best Glazed Fruit Salad Food

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GLAZED FRUIT BOWL



Glazed Fruit Bowl image

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 25 servings.

Number Of Ingredients 9

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

  • Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRESH FRUIT SALAD WITH CITRUS GLAZE



Fresh Fruit Salad with Citrus Glaze image

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

Steps:

  • In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
  • Remove from heat, add vanilla extract and set aside to cool.
  • Combine all fruit in a large bowl.
  • Pour cooled glaze over top and gently fold in until fruit is evenly coated.
  • Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

GLAZED FRUIT SALAD



Glazed Fruit Salad image

Make and share this Glazed Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 cup maraschino cherry, drained
3 large bananas, sliced
1 cup coarsely chopped pecans
1 (3 3/4 ounce) package vanilla instant pudding mix

Steps:

  • Drain pineapple, reserving 1 cup juice.
  • Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.
  • Combine pudding mix and reserved pineapple juice in a mixing bowl.
  • Beat on high speed of electric mixer 1 minute.
  • Pour pudding mixture over fruit and pecans; toss gently.
  • Chill and serve.

BEST SPINACH FRUIT SALAD (W/GLAZED ALMONDS)



Best Spinach Fruit Salad (W/Glazed Almonds) image

I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!

Provided by Sharon Anne

Categories     Berries

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package romaine lettuce, cleaned and torn
1 (7 ounce) package baby spinach leaves, cleaned
3/4 cup fresh strawberries, sliced (or whole raspberries)
1/2 cup fresh pineapple
1/2 cup mandarin orange
1/4 green onion, sliced
1 cup raw almonds
1/3 cup sugar

Steps:

  • Salad & Fruit: Layer salad ingredients onto salad plates, top with cooled Glazed Almonds and serve optionally with Best Raspberry Dressing (Vinaigrette).
  • Glazed Almonds: Heat a heavy skillet on high heat, add almonds and sprinkle generously with sugar, stirring until sugar melts.
  • Caution: The molten sugar is very HOT. Transfer nuts to cool completely on a plate.
  • Break up into pieces.

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