Lemon Daisy Food

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LEMON DAISY



Lemon Daisy image

Make and share this Lemon Daisy recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces lemon juice (or the juice of 1 lemon)
1 ounce grenadine
1 ounce carbonated lemon-lime beverage
1 ounce sparkling water

Steps:

  • Pour lemon juice and grenadine over ice in an old-fashioned glass.
  • Stir well.
  • Add equal parts soda and sparkling water. Stir gently.
  • Add a lemon twist.

LEMON DAISY CUPCAKES



Lemon Daisy Cupcakes image

Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes.

Provided by Nilla

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 24

Number Of Ingredients 7

1 package (2-layer size) white cake mix
24 each NILLA Wafers
3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted
2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
  • Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
  • Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 34.7 g, Cholesterol 2.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 268.4 mg, Sugar 25 g

LEMON DAISY CUPCAKES



Lemon Daisy Cupcakes image

For some of us, the three most beautiful words in the English language are Lemon Daisy Cupcakes. As adorability goes, these are up there with puppies.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (2-layer size) white cake mix
24 vanilla wafers
3 oz. BAKER'S Semi-Sweet Chocolate, melted
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
  • Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
  • Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 24 g, Protein 2 g

MISS DAISY'S LEMON ICEBOX PIE



Miss Daisy's Lemon Icebox Pie image

Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

Provided by AngelaTN

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 prepared graham cracker pie crust
1 (6 ounce) carton whipped topping
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (14 ounce) can sweetened condensed milk

Steps:

  • Beat together whipped topping, lemonade concentrate and condensed milk.
  • Pour into pie shell and freeze at least 1 hour before serving.
  • Variation: Frozen limeade concentrate may be used in place of lemonade.
  • Store in freezer and serve frozen.

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